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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
AFS cutting edge technology solutions provide manufactures
with high function web based tools supporting the creation and maintenance of
the PROFILE Sales and Marketing database.
PROFILE provides a comprehensive industry standard for foodservice
product information that includes core product information (GTIN
,Pack,Brand, Description, serving information,
weights, and measures, Country of Origin..) and it provides the most
comprehensive support for Nutritional, Ingredient, Allergen, Preperation Instructions, Benefits of Use of any other
source of product information.
Distributor, Broker, and Operator subscribers to PROFILE,
utilizing the latest Service Oriented Architecture (SOA) have access to GTIN
matching and PROFILE data distribution services allowing Manufacturer Trading
Partners to integrate PROFILE product information into their Purchasing, Order Entry , and ERP systems.
By providing comprehensive product information at the Point of Sale,
these services make sure that the right product is provided for the right
application and delivered on time.
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Gateway - Product
Printer Friendly Version
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BRAKEBUSH BROTHERS, INC.
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Brakebush®
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Chicken, FC Beer Battered Boneless Wing Fritters, Tappers®
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GTIN:
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10038034720202
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MFR Product Number:
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7202
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Serving Size:
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about 3 ounces
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Servings Per Case:
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about 53
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Storage Temperature:
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0F
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Shelf Life:
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12 months
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Child Nutrition Label (Y/N):
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No
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General Description 7202-Fully Cooked boneless beer flavored chicken breast meat fritter chunks with rib meat.
Benefits Of Using This Product Fully cooked boneless chicken provides easy preparation, tremendous patron appeal and super profit potential. Great appetizer, side dish or center-of-the-plate item.
Serving Suggestions For recipe and menu ideas visit our website at www.brakebush.com.
Preparation and Cooking Instructions Cook to a minimum of 165'F. For best results-deep fry at 350'F for 3-6 min. Alternate methods- Bake in single layer in preheated convection oven at 350'F for 10-13 min. Bake is single layer in preheated conventional oven at 400'F for 15-25 min. Adjust times to quantity being cooked and equipment used. Do not overcook.
List Of Ingredients Boneless chicken breast meat with rib meat, water, modified food starch, salt, sodium phosphates. Coated with seasoning (bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, rice flour, salt, leavening (sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), yellow corn flour, soy flour, dried egg whites, modified rice starch, pregelatinized yellow corn flour, soybean oil, guar gum, dried garlic, dried onion, spice extractives), water, beer (barley malts, hops, water, yeast).
Allergens: Egg, Soy, Wheat.
Additional Information For product information call 1-800-933-2121
Nutritional Information
| Nutrition Facts |  | | Serving Size: 3 ounces (85g) | | Servings Per Container:53 |  | | Amount per Serving |  | | Calories: 160 | Calories from Fat: 60 |  | | % Daily Value* |  | | Total Fat: 7 g | 11 % |  | | Saturated Fat: 1.5 g | 8 % |  | | Trans Fat: 0 g |
|  | | Cholesterol: 25 mg | 8 % |  | | Sodium: 650 mg | 27 % |  | | Total Carbohydrate:13 g | 4 % |  | | Dietary Fiber: 1 g | 4 % |  | | Sugars: 0 g |
|  | | Protein: 11 g |  | | Vitamin A: 0 % | Vitamin C: 0 % |  | | Calcium: 2 % | Iron: 4 % |  | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| | | Kosher: NO |  | | Serving Size for Nutrients: 85g |  | | Household Serving Size: 3 |  | | Measure: OZ |
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* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
Packaging & Storage Information Packed in 1/10# bag.
Master Pack
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Pallet Tie:
16
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Pallet High:
8
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Pallet Extra:
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Total Pallet:
128
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Description:
1 CASE
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Size:
10 LB
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Gross Weight:
10.68 LB
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Net Weight:
10 LB
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Volume:
0.58 FT
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Length:
13.5 IN
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Width:
8.63 IN
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Height:
8.75 IN
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Inner Pack
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Unit Quantity:
1 BAG
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Unit Size:
10 lb
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