|
|
 |
|
|
|
AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
|
AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
AFS cutting edge technology solutions provide manufactures
with high function web based tools supporting the creation and maintenance of
the PROFILE Sales and Marketing database.
PROFILE provides a comprehensive industry standard for foodservice
product information that includes core product information (GTIN
,Pack,Brand, Description, serving information,
weights, and measures, Country of Origin..) and it provides the most
comprehensive support for Nutritional, Ingredient, Allergen, Preperation Instructions, Benefits of Use of any other
source of product information.
Distributor, Broker, and Operator subscribers to PROFILE,
utilizing the latest Service Oriented Architecture (SOA) have access to GTIN
matching and PROFILE data distribution services allowing Manufacturer Trading
Partners to integrate PROFILE product information into their Purchasing, Order Entry , and ERP systems.
By providing comprehensive product information at the Point of Sale,
these services make sure that the right product is provided for the right
application and delivered on time.
|
|
|
 |
 |
|
|
|
Gateway - Product
Printer Friendly Version
|
|
|
|
BRAKEBUSH BROTHERS, INC.
|
|
Brakebush®
|
|
Chicken, FC Jumbo Country Krisp® Wingettes, Big Country 1st & 2nd Wing
|
|
GTIN:
|
10038034657300
|
|
MFR Product Number:
|
6573
|
|
Serving Size:
|
about 2 pieces
|
|
Servings Per Case:
|
about 30
|
|
Storage Temperature:
|
0F
|
|
Shelf Life:
|
15 months
|
|
Child Nutrition Label (Y/N):
|
No
|
|
|
General Description 6573-Big Country Country Krisp Breaded and Cooked Chicken Wings, 1st and 2nd Wing Portions
Serving Suggestions Fore recipe and menu ideas visit our website at www.brakebush.com.
Preparation and Cooking Instructions Cook to a minimum of 165'F. Deep fry frozen parts at 350'F for 4-6 min., or until golden brown and thoroughly hot. Pressure fry frozen parts at 325'F for 4-6 min. Bake in single layer in preheated convection oven at 350'F for 10-15 min. Bake in single layer in preheated conventional oven at 400'F for 15-25 min. For crispier chicken, bake additional 20-35 min. on baking rack. Adjust times to quantity being cooked and equipment used. Do not overcook.
List Of Ingredients Chicken wing1st and 2nd wing portions, water, isolated soy protein, salt, sodium phosphates. Breaded with bleached wheat flour, water, yellow corn flour, vital wheat gluten, salt, modified corn starch, dried egg whites, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), paprika extract (color), onion powder, honey powder (corn syrup solids, dried honey, wheat starch, soy flour, calcium stearate, lecithin), spice extract.
Allergens: Egg, Soy, Wheat.
Other Information For product information call 1-800-933-2121
Nutritional Information
| Nutrition Facts |  | | Serving Size: about 2 pieces (94g) | | Servings Per Container:30 |  | | Amount per Serving |  | | Calories: 200 | Calories from Fat: 130 |  | | % Daily Value* |  | | Total Fat: 15 g | 23 % |  | | Saturated Fat: 3.5 g | 18 % |  | | Trans Fat: 0 g |
|  | | Cholesterol: 65 mg | 22 % |  | | Sodium: 620 mg | 26 % |  | | Total Carbohydrate:2 g | 1 % |  | | Dietary Fiber: 0 g | 0 % |  | | Sugars: 0 g |
|  | | Protein: g |  | | Vitamin A: 0 % | Vitamin C: 0 % |  | | Calcium: 0 % | Iron: 0 % |  | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
|
| | | Kosher: NO |  | | Serving Size for Nutrients: 94g |  | | Household Serving Size: 2 |  | | Measure: PIECE |
|
|
* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
Packaging & Storage Information Packed in 2-5# bags
Master Pack
|
Pallet Tie:
16
|
Pallet High:
8
|
Pallet Extra:
|
Total Pallet:
128
|
|
Description:
1 CASE
|
Size:
10 LB
|
|
|
Gross Weight:
10.68 LB
|
Net Weight:
10 LB
|
Volume:
0.58 FT
|
|
Length:
13.5 IN
|
Width:
8.63 IN
|
Height:
8.75 IN
|
Inner Pack
|
Unit Quantity:
2 BAG
|
Unit Size:
5 lb
|
|
|
|