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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
AFS cutting edge technology solutions provide manufactures
with high function web based tools supporting the creation and maintenance of
the PROFILE Sales and Marketing database.
PROFILE provides a comprehensive industry standard for foodservice
product information that includes core product information (GTIN
,Pack,Brand, Description, serving information,
weights, and measures, Country of Origin..) and it provides the most
comprehensive support for Nutritional, Ingredient, Allergen, Preperation Instructions, Benefits of Use of any other
source of product information.
Distributor, Broker, and Operator subscribers to PROFILE,
utilizing the latest Service Oriented Architecture (SOA) have access to GTIN
matching and PROFILE data distribution services allowing Manufacturer Trading
Partners to integrate PROFILE product information into their Purchasing, Order Entry , and ERP systems.
By providing comprehensive product information at the Point of Sale,
these services make sure that the right product is provided for the right
application and delivered on time.
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Gateway - Product
Printer Friendly Version 
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BRAKEBUSH BROTHERS, INC.
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Brakebush®
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Chicken, FC SmartShapes® G'N'S Brd Brst Cutlet; avg 37/4.3 oz
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GTIN:
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10038034583203
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MFR Product Number:
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5832
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Serving Size:
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about 1 cutlet
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Servings Per Case:
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about 37
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Storage Temperature:
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0F
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Shelf Life:
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12 MONTHS
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Child Nutrition Label (Y/N):
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No
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General Description
5832-Gold'N'Spice fully cooked breaded chicken breast cutlet with rib meat, chopped and formed
Benefits Of Using This Product
SmartShapes combine the consistency and control of a shaped product with the natural whole muscle appearance your patrons love. Fully cooked for convenience in fryer or oven.
Serving Suggestions
For recipe and menu ideas go to www.brakebush.com
Preparation and Cooking Instructions
Cook to a minimum of 165'F.
Deep fry at 350'F for 4-7 min.
Bake in convection oven at 350'F for 8-12 min.
Bake in conventional oven at 400'F for 17-25 min.
Microwave on high about 1-3 min per serving.turning once.
Cook in Impinger conveyor oven at 400'F for 10 min.
Adjust times to quantity being cooked and equipment used. Do not overcook.
List Of Ingredients
Boneless chicken breast with rib meat, water, salt, sodium phosphates. Breaded with enriched bleached wheat flour and durum flours (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, modified food starch, salt, garlic powder, spices, soybean oil, yellow corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, extractives of paprika, cellulose gum (sodium carboxymethylcellulose), natural flavor, sodium alginate, not more than 2% silicon dioxide added to prevent caking.
Allergens: Wheat.
Other Information
For more information on Brakebush quality products, please call 1-800-933-2121
Nutritional Information
| Nutrition Facts |  | | Serving Size: about 1 cutlet (122g) | | Servings Per Container:37 | | | Amount per Serving | | | Calories: 250 | Calories from Fat: 150 | | | % Daily Value* | | | Total Fat: 17 g | 26 % | | | Saturated Fat: 4 g | 21 % | | | Trans Fat: 0 g |
| | | Cholesterol: 60 mg | 20 % | | | Sodium: 660 mg | 28 % | | | Total Carbohydrate:8 g | 3 % | | | Dietary Fiber: 0 g | 0 % | | | Sugars: 0 g |
| | | Protein: 16 g | | | Vitamin A: 0 % | Vitamin C: 0 % | | | Calcium: 0 % | Iron: 4 % | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| | | Kosher: NO | | | Serving Size for Nutrients: 122g | | | Household Serving Size: 1 | | | Measure: PIECE |
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* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
Master Pack
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Pallet Tie:
16
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Pallet High:
8
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Pallet Extra:
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Total Pallet:
128
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Description:
1 CASE
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Size:
10 LB
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Gross Weight:
10.68 LB
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Net Weight:
10 LB
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Volume:
0.623 FT
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Length:
13.5 IN
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Width:
8.63 IN
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Height:
9.25 IN
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Inner Pack
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Unit Quantity:
2 BAG
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Unit Size:
5 lb
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