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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
AFS cutting edge technology solutions provide manufactures
with high function web based tools supporting the creation and maintenance of
the PROFILE Sales and Marketing database.
PROFILE provides a comprehensive industry standard for foodservice
product information that includes core product information (GTIN
,Pack,Brand, Description, serving information,
weights, and measures, Country of Origin..) and it provides the most
comprehensive support for Nutritional, Ingredient, Allergen, Preperation Instructions, Benefits of Use of any other
source of product information.
Distributor, Broker, and Operator subscribers to PROFILE,
utilizing the latest Service Oriented Architecture (SOA) have access to GTIN
matching and PROFILE data distribution services allowing Manufacturer Trading
Partners to integrate PROFILE product information into their Purchasing, Order Entry , and ERP systems.
By providing comprehensive product information at the Point of Sale,
these services make sure that the right product is provided for the right
application and delivered on time.
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Gateway - Product
Printer Friendly Version 
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BRAKEBUSH BROTHERS, INC.
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Brakebush®
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Chicken, Southern-Style Tenderloin Fritters, Uncooked
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GTIN:
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10038034577905
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MFR Product Number:
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5779
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Serving Size:
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about 1 tenderloin
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Servings Per Case:
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about 53
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Storage Temperature:
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0F
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Shelf Life:
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12 MONTHS
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Child Nutrition Label (Y/N):
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No
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General Description
5779-Southern-Style uncooked boneless chicken tenderloin fritters
Benefits Of Using This Product
Marinated,natural whole muscle, prebrowned enables product to be baked in the oven, can be used as an entree,finger food or hors d'oeuvres.
Serving Suggestions
For more menu ideas please ask for our menu brochure called "Chicken Breast
Tenderloins"
Preparation and Cooking Instructions
Uncooked: for safety, must be cooked to an internal temperature of 165'F as measured by use of a thermometer.
For best results- deep fry at 350'F for 4-7 min.
Alternate methods:
Pressure fry at 325'F for 6-8 min.
Bake in single layer in preheated convection oven at 350'F for 15-20 min.
Bake in single layer in preheated conventional oven at 400'F for 25-30 min.
Adjust times to quantity being cooked and equipment used. Do not overcook.
DO NOT MICROWAVE.
List Of Ingredients
Containing up to 25% of a solution of water, sodium phosphates, salt. Breaded with bleached wheat flour, water, modified food starch, yellow corn flour, rice flour, spices, soybean oil, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), onion powder, garlic powder, fumaric acid, guar gum, green bell pepper powder, spice extract. Prebrowned in vegetable oil.
Allergens: Wheat.
Other Information
For more information on Brakebush and our many other fine products please call us at 1-800-933-2121
Nutritional Information
| Nutrition Facts |  | | Serving Size: about 1 tenderloin (85g) | | Servings Per Container:53 | | | Amount per Serving | | | Calories: 160 | Calories from Fat: 50 | | | % Daily Value* | | | Total Fat: 5 g | 8 % | | | Saturated Fat: 1 g | 5 % | | | Trans Fat: 0 g |
| | | Cholesterol: 20 mg | 6 % | | | Sodium: 540 mg | 23 % | | | Total Carbohydrate:16 g | 5 % | | | Dietary Fiber: 0 g | 0 % | | | Sugars: 3 g |
| | | Protein: 12 g | | | Vitamin A: 0 % | Vitamin C: 0 % | | | Calcium: 2 % | Iron: 2 % | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| | | Kosher: NO | | | Serving Size for Nutrients: 85g | | | Household Serving Size: 1 | | | Measure: PIECE |
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* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
Master Pack
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Pallet Tie:
16
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Pallet High:
8
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Pallet Extra:
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Total Pallet:
128
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Description:
1 CASE
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Size:
10 LB
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Gross Weight:
10.68 LB
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Net Weight:
10 LB
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Volume:
0.623 FT
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Length:
13.5 IN
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Width:
8.63 IN
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Height:
9.25 IN
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Inner Pack
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Unit Quantity:
2 BAG
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Unit Size:
5 lb
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