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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
AFS cutting edge technology solutions provide manufactures
with high function web based tools supporting the creation and maintenance of
the PROFILE Sales and Marketing database.
PROFILE provides a comprehensive industry standard for foodservice
product information that includes core product information (GTIN
,Pack,Brand, Description, serving information,
weights, and measures, Country of Origin..) and it provides the most
comprehensive support for Nutritional, Ingredient, Allergen, Preperation Instructions, Benefits of Use of any other
source of product information.
Distributor, Broker, and Operator subscribers to PROFILE,
utilizing the latest Service Oriented Architecture (SOA) have access to GTIN
matching and PROFILE data distribution services allowing Manufacturer Trading
Partners to integrate PROFILE product information into their Purchasing, Order Entry , and ERP systems.
By providing comprehensive product information at the Point of Sale,
these services make sure that the right product is provided for the right
application and delivered on time.
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Gateway - Product
Printer Friendly Version 
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BRAKEBUSH BROTHERS, INC.
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Brakebush®
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Chicken, FC Gold'N'Spice® Breast Fillet, Perfect Answers®, 40/4 oz
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GTIN:
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10038034534007
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MFR Product Number:
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5340
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Serving Size:
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about 1 piece
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Servings Per Case:
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about 40
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Storage Temperature:
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0F
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Shelf Life:
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12 months
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Child Nutrition Label (Y/N):
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No
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General Description
5340-Fully Cooked Breaded Portioned Chicken Breast Meat with Rib Meat
Benefits Of Using This Product
The consistent size of these whole muscle portioned breasts gives you the exact portion control, excellent plate/bun coverage and accurate portion costs. Fully cooked.
Serving Suggestions
For recipe and menu ideas go to www.brakebush.com
Preparation and Cooking Instructions
Cook to a minimum of 165'F. Deep fry at 350'F for 4-6 min.
Pressure fry at 325'F for 4-6 min.
Bake in single layer in preheated convection oven at 350'F for 10-13 min.
Bake in single layer in preheated conventional oven at 400'F for 15-25 min.
Adjust times to quantity being cooked and equipment used. Do not overcook.
List Of Ingredients
Boneless chicken breast meat with rib meat,water, seasoning (modified food starch, carrageenan), salt sodium phosphates. Breaded with enriched bleached wheat flour and durum flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified food starch, salt garlic powder, spices, soybean oil, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, extractives of paprika, cellulose gum (sodium carboxymethylcellulose), natural flavor, sodium alginate, not more than 2% silicon dioxide added to prevent caking.
Allergens: Wheat.
Other Information
For more information about Brakebush products call 1-800-933-2121.
Nutritional Information
| Nutrition Facts |  | | Serving Size: about 1 piece (113g) | | Servings Per Container:40 | | | Amount per Serving | | | Calories: 190 | Calories from Fat: 70 | | | % Daily Value* | | | Total Fat: 7 g | 11 % | | | Saturated Fat: 1.5 g | 8 % | | | Trans Fat: 0 g |
| | | Cholesterol: 45 mg | 15 % | | | Sodium: 540 mg | 22 % | | | Total Carbohydrate:14 g | 5 % | | | Dietary Fiber: 1 g | 4 % | | | Sugars: 1 g |
| | | Protein: 18 g | | | Vitamin A: 0 % | Vitamin C: 0 % | | | Calcium: 0 % | Iron: 6 % | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| | | Kosher: NO | | | Serving Size for Nutrients: 113g | | | Household Serving Size: 1 | | | Measure: PIECE |
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* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
Master Pack
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Pallet Tie:
16
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Pallet High:
8
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Pallet Extra:
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Total Pallet:
128
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Description:
1 CASE
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Size:
10 LB
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Gross Weight:
10.68 LB
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Net Weight:
10 LB
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Volume:
0.62 FT
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Length:
13.5 IN
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Width:
8.63 IN
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Height:
9.25 IN
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Inner Pack
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Unit Quantity:
2 BAG
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Unit Size:
5 lb
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