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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
AFS cutting edge technology solutions provide manufactures
with high function web based tools supporting the creation and maintenance of
the PROFILE Sales and Marketing database.
PROFILE provides a comprehensive industry standard for foodservice
product information that includes core product information (GTIN
,Pack,Brand, Description, serving information,
weights, and measures, Country of Origin..) and it provides the most
comprehensive support for Nutritional, Ingredient, Allergen, Preperation Instructions, Benefits of Use of any other
source of product information.
Distributor, Broker, and Operator subscribers to PROFILE,
utilizing the latest Service Oriented Architecture (SOA) have access to GTIN
matching and PROFILE data distribution services allowing Manufacturer Trading
Partners to integrate PROFILE product information into their Purchasing, Order Entry , and ERP systems.
By providing comprehensive product information at the Point of Sale,
these services make sure that the right product is provided for the right
application and delivered on time.
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Gateway - Product
Printer Friendly Version 
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BRAKEBUSH BROTHERS, INC.
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Brakebush®
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Chicken, FC Original Brd Brst Fillet, Perfect Answers®, 40/4 oz.
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GTIN:
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10038034532409
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MFR Product Number:
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5324
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Serving Size:
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about 1 piece
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Servings Per Case:
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about 40
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Storage Temperature:
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0F
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Shelf Life:
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12 months
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Child Nutrition Label (Y/N):
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No
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General Description
5324-Fully Cooked Portioned Breaded Chicken Breast Meat with Rib Meat
Benefits Of Using This Product
With our Perfect Answers portioned fillet, you get consistent shape and size with each fillet, along with very consistent box counts.
Serving Suggestions
For recipe and menu ideas, visit our website at www.brakebush.com.
Preparation and Cooking Instructions
Cook to a minimum of 165'F. For best results, deep fry at 350'F for 4-6 min.
Alternate methods-Pressure fry at 325'F for 4-6 min.
Bake in single layer in preheated convection oven at 350'F for 10-15 min.
Bake in single layer in preheated conventional oven at 400'F for 17-25 min.
Adjust times to quantity being cooked and equipment used. Do not overcook.
List Of Ingredients
Boneless chicken breast meat with rib meat, water, seasoning (modified food starch, carrageenan), salt, sodium phosphates. Breaded with bleached wheat flour, water, wheat flour, modified food starch, salt, leavening (sodium bicarbonate, sodium aluminum phosphate), spices, dextrose, paprika extract (color), and xanthan gum.
Allergens: Wheat
Nutritional Information
| Nutrition Facts |  | | Serving Size: about 1 piece (113g) | | Servings Per Container:40 | | | Amount per Serving | | | Calories: 230 | Calories from Fat: 100 | | | % Daily Value* | | | Total Fat: 11 g | 17 % | | | Saturated Fat: 2 g | 10 % | | | Trans Fat: 0 g |
| | | Cholesterol: 40 mg | 13 % | | | Sodium: 520 mg | 22 % | | | Total Carbohydrate:16 g | 5 % | | | Dietary Fiber: 1 g | 4 % | | | Sugars: 0 g |
| | | Protein: 17 g | | | Vitamin A: 0 % | Vitamin C: 0 % | | | Calcium: 0 % | Iron: 2 % | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| | | Kosher: NO | | | Serving Size for Nutrients: 113g | | | Household Serving Size: 1 | | | Measure: PIECE |
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* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
Master Pack
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Pallet Tie:
16
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Pallet High:
8
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Pallet Extra:
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Total Pallet:
128
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Description:
1 CASE
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Size:
10 LB
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Gross Weight:
10.68 LB
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Net Weight:
10 LB
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Volume:
0.62 FT
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Length:
13.5 IN
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Width:
8.63 IN
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Height:
9.25 IN
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Inner Pack
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Unit Quantity:
2 BAG
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Unit Size:
5 lb
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