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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
AFS cutting edge technology solutions provide manufactures
with high function web based tools supporting the creation and maintenance of
the PROFILE Sales and Marketing database.
PROFILE provides a comprehensive industry standard for foodservice
product information that includes core product information (GTIN
,Pack,Brand, Description, serving information,
weights, and measures, Country of Origin..) and it provides the most
comprehensive support for Nutritional, Ingredient, Allergen, Preperation Instructions, Benefits of Use of any other
source of product information.
Distributor, Broker, and Operator subscribers to PROFILE,
utilizing the latest Service Oriented Architecture (SOA) have access to GTIN
matching and PROFILE data distribution services allowing Manufacturer Trading
Partners to integrate PROFILE product information into their Purchasing, Order Entry , and ERP systems.
By providing comprehensive product information at the Point of Sale,
these services make sure that the right product is provided for the right
application and delivered on time.
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Gateway - Product
Printer Friendly Version 
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CONAGRA FOODS
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FERNANDO'S®
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BREAKFAST BURRITO, EGG/SAUSAGE/CHEESE, PRE-FRIED, 90/3.75 OZ BULK, CN
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GTIN:
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MFR Product Number:
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03-10161
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Serving Size:
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3.75 OZ. (1 BURRITO)
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Servings Per Case:
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90
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Storage Temperature:
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0F
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Shelf Life:
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FROZEN - 1 YEAR, ONE WEEK UNDER REFRIGERATION.
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Child Nutrition Label (Y/N):
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Yes
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General Description
Breakfast Burrito-Egg/Sausage/Cheese. Prefried. Child nutrition. 3.75 oz.
Bulk.
Benefits Of Using This Product
• CN Contribution: 1.75 Bread - 1 Meat/Meat Alternate - n/a Vegetable
Preparation and Cooking Instructions
For best results heat from a thawed state. Allow product to thaw in inner
boxes two days under refrigeration.
DEEP FRIED: Place THAWED Burritos in hot Oil 360'F for 5-7 minutes or until
golden brown and heated through.
OVEN CRISP METHOD: Brush top and sides of THAWED Burritos with Butter or
Oil. Heat uncovered in a conventional oven 400'F (Convection oven 350'F) for
15-20 minutes or until golden brown and internal temperature reaches 140'F.
STEAM METHOD: Quickly dip THAWED Burritos in water making sure all edges are
coated and place close together on sheet pans, without touching. Cover with
foil and heat in conventional oven 400'F (Convection oven 350'F) for 15-20
minutes or until internal temperature reaches 140'F.
MICROWAVE: Place THAWED Burritos on a plate & cover with a napkin or paper
towel. Heat 60-90 seconds (depending on size of Burrito).
List Of Ingredients
TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CORN AND/OR SOYBEAN), CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), SALT, WHEAT GLUTEN, GUAR GUM, L-CYSTEINE], EGGS (WHOLE EGGS, SKIM MILK, SOY OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, BUTTER FLAVOR (ARTIFICIAL FLAVOR)), SAUSAGE (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR), WATER, ONIONS, GREEN CHILIES (GREEN CHILI PEPPERS, CITRIC ACID), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CEREAL [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR CORN), SALT, DRIED WHEY, L-CYSTEINE HYDROCHLORIDE, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), ANNATTO AND TURMERIC], DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), MODIFIED FOOD STARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), GREEN BELL PEPPER (GREEN BELL PEPPERS, CITRIC ACID, CALCIUM CHLORIDE, WATER, SALT), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR CORN), SALT, FLAVORINGS, SEASONING #12 [SALT, MUSTARD, HYDROLYZED SOY PROTEIN, DEXTROSE, GARLIC POWDER, SODIUM CASEINATE, FLAVORINGS, NATURAL SMOKE FLAVOR, ONION POWDER, EXTRACTIVE OF PAPRIKA, AND LESS THAN 2% TRICALCIUM PHOSPHATE AND SOYBEAN OIL ADDED TO PREVENT CAKING], CHILI POWDER (CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC), SODIUM ALGINATE, FRIED IN PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR CORN).
CONTAINS: SOY, EGGS, WHEAT, MILK
Other Information
ConAgra Foods
1 ConAgra Drive
Omaha, NE 68102
800.357.8765
Nutritional Information
| Nutrition Facts |  | | Serving Size: 3.75 OZ. (1 BURRITO) (106g) | | Servings Per Container:90 | | | Amount per Serving | | | Calories: 300 | Calories from Fat: | | | % Daily Value* | | | Total Fat: 16 g | 25 % | | | Saturated Fat: 4 g | 20 % | | | Trans Fat: 1 g |
| | | Cholesterol: 45 mg | 15 % | | | Sodium: 500 mg | 21 % | | | Total Carbohydrate:30 g | 10 % | | | Dietary Fiber: 2 g | 8 % | | | Sugars: g |
| | | Protein: 10 g | | | Vitamin A: 3 % | Vitamin C: 0 % | | | Calcium: 6 % | Iron: 11 % | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| | | Kosher: NO | | | Serving Size for Nutrients: 106g | | | Household Serving Size: 3.75 | | | Measure: OZ |
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* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
Packaging & Storage Information
90/3.75 oz. Bulk Burritos.
Master Pack
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Pallet Tie:
7
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Pallet High:
8
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Pallet Extra:
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Total Pallet:
56
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Description:
1 CASE CASE
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Size:
21.09 LB
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Gross Weight:
23 LB
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Net Weight:
21.09 LB
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Volume:
0.81 FT
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Length:
5.63 IN
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Width:
12.5 IN
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Height:
19.88 IN
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Inner Pack
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Unit Quantity:
3 BAG
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Unit Size:
7.03 lb
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