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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
AFS cutting edge technology solutions provide manufactures
with high function web based tools supporting the creation and maintenance of
the PROFILE Sales and Marketing database.
PROFILE provides a comprehensive industry standard for foodservice
product information that includes core product information (GTIN
,Pack,Brand, Description, serving information,
weights, and measures, Country of Origin..) and it provides the most
comprehensive support for Nutritional, Ingredient, Allergen, Preperation Instructions, Benefits of Use of any other
source of product information.
Distributor, Broker, and Operator subscribers to PROFILE,
utilizing the latest Service Oriented Architecture (SOA) have access to GTIN
matching and PROFILE data distribution services allowing Manufacturer Trading
Partners to integrate PROFILE product information into their Purchasing, Order Entry , and ERP systems.
By providing comprehensive product information at the Point of Sale,
these services make sure that the right product is provided for the right
application and delivered on time.
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Gateway - Product
Printer Friendly Version 
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CONAGRA FOODS
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FERNANDO'S®
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BURRITO, RED CHILI, BEEF & BEAN, PREFRIED, 60/5.75 OZ BULK, CN
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GTIN:
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MFR Product Number:
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03-10131
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Serving Size:
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5.75 OZ. (1 BURRITO)
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Servings Per Case:
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60
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Storage Temperature:
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0F
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Shelf Life:
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FROZEN - 1 YEAR, ONE WEEK UNDER REFRIGERATION.
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Child Nutrition Label (Y/N):
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Yes
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General Description
Red Chili Burrito Beef & Bean. Prefried. Child Nutrition. 5.75 oz. Bulk.
Benefits Of Using This Product
• CN Contribution: 2.5 Bread - 2 Meat/Meat Alternate - n/a Vegetable
Serving Suggestions
Serve heated Burritos garnished with Salsa, Guacamole, Sour Cream, Chili,
Shredded Cheese, Ripe Olives, Tomatoes, Lettuce, etc.
Preparation and Cooking Instructions
For best results heat from a thawed state. Allow product to thaw in inner
boxes two days under refrigeration.
DEEP FRIED: Place thawed Burritos in hot Oil 360'F for 5-7 minutes or until
golden brown and heated through.
OVEN CRISP METHOD: Brush top and sides of thawed Burritos with Butter or
Oil. Heat uncovered in a conventional oven 400'F (convection oven 350'F) for
15-20 minutes or until golden brown and internal temperature reaches 140'F.
STEAM METHOD: Quickly dip thawed Burritos in water making sure all edges are
coated and place close together on sheet pans, without touching. Cover with
foil and heat in conventional oven 400'F (convection oven 350'F) for 15-20
minutes or until internal temperature reaches 140'F.
MICROWAVE: Place thawed Burritos on a plate and cover with a napkin or paper
towel. Heat 60-90 seconds (Depending on size of Burrito).
List Of Ingredients
TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN AND/OR CORN), CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), SALT, WHEAT GLUTEN, GUAR GUM, L-CYSTEINE], WATER, GROUND BEEF (NOT TO EXCEED 26% FAT), PINTO BEANS, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONINITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCABALAMIN (B12)], RED BELL PEPPER (RED BELL PEPPERS, CITRIC ACID, CALCIUM CHLORIDE, WATER, SALT), FLAVORINGS AND COLORING, SALT, CHILI POWDER (CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC), CARAMEL COLOR, SODIUM ALGINATE, FRIED IN PARTIALLY HYDROGENATED VEGETABLE OIL (CORN OR SOYBEAN OIL).
CONTAINS: SOY, WHEAT
Other Information
ConAgra Foods
1 ConAgra Drive
Omaha, NE 68102
800.357.8765
Nutritional Information
| Nutrition Facts |  | | Serving Size: 5.75 OZ. (1 BURRITO) (163g) | | Servings Per Container:60 | | | Amount per Serving | | | Calories: 380 | Calories from Fat: | | | % Daily Value* | | | Total Fat: 14 g | 22 % | | | Saturated Fat: 4.5 g | 22 % | | | Trans Fat: 0.5 g |
| | | Cholesterol: 15 mg | 5 % | | | Sodium: 770 mg | 32 % | | | Total Carbohydrate:46 g | 15 % | | | Dietary Fiber: 6 g | 24 % | | | Sugars: g |
| | | Protein: 16 g | | | Vitamin A: 15 % | Vitamin C: 0 % | | | Calcium: 6 % | Iron: 19 % | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| | | Kosher: NO | | | Serving Size for Nutrients: 163g | | | Household Serving Size: 5.75 | | | Measure: OZ |
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* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
Packaging & Storage Information
60/5.75 oz. Bulk Burritos.
Master Pack
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Pallet Tie:
7
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Pallet High:
9
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Pallet Extra:
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Total Pallet:
63
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Description:
1 CASE 1/21.56 LB
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Size:
21.56 LB
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Gross Weight:
23 LB
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Net Weight:
21.56 LB
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Volume:
0.75 FT
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Length:
4.88 IN
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Width:
12.5 IN
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Height:
18.5 IN
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Inner Pack
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Unit Quantity:
60 PIECE
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Unit Size:
5.75 oz
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