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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
AFS cutting edge technology solutions provide manufactures
with high function web based tools supporting the creation and maintenance of
the PROFILE Sales and Marketing database.
PROFILE provides a comprehensive industry standard for foodservice
product information that includes core product information (GTIN
,Pack,Brand, Description, serving information,
weights, and measures, Country of Origin..) and it provides the most
comprehensive support for Nutritional, Ingredient, Allergen, Preperation Instructions, Benefits of Use of any other
source of product information.
Distributor, Broker, and Operator subscribers to PROFILE,
utilizing the latest Service Oriented Architecture (SOA) have access to GTIN
matching and PROFILE data distribution services allowing Manufacturer Trading
Partners to integrate PROFILE product information into their Purchasing, Order Entry , and ERP systems.
By providing comprehensive product information at the Point of Sale,
these services make sure that the right product is provided for the right
application and delivered on time.
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Gateway - Product
Printer Friendly Version 
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PIONEER FLOUR MILLS
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PIONEER®
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PEPPERED OLD FASH BISC GRVY MIX, 6/24 OZ., PIONEER
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GTIN:
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10041460947228
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MFR Product Number:
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94722
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Serving Size:
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2 FL. OZ.
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Servings Per Case:
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73
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Storage Temperature:
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60F
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Shelf Life:
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6 MONTHS
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Child Nutrition Label (Y/N):
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No
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General Description
6/24 oz. Gravy Mix. Add water only. White Gravy with black pepper.
Multiple recipe applications.
Benefits Of Using This Product
• "Baker's Batch" convenience, (1 pouch, 1 gallon of water).
• Cholesterol-free.
• No animal fats.
• Scratch-made quality with minimal skill required for
preparation helps to save labor costs and increases customer count.
Serving Suggestions
Biscuits and Gravy. Fried Chicken. Chicken Fried Steak. Soups, Dips. Combine
with cooked sausage for Sausage Gravy.
Preparation and Cooking Instructions
REQUIRED FOR PREPARATION:
Water 4 quarts
Gravy Mix 24 ounces
Preparation Instructions:
1. Bring 3 quarts of water to a FULL ROLLING BOIL.
2. COMBINE 1 quart of cool tap water and 1 package of Gravy Mix in a separate container. MIX with a wire whisk until lump free.
3. POUR water and Gravy Mix blend into BOILING WATER.
4. STIR until gravy returns to a BOIL. SIMMER for one minute while stirring constantly.
5. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165 degrees F during service.
Note: For multiple batches, follow the same instructions and be sure to return prepared gravy to a BOIL.
YIELD: 146 fl. oz.
FOR SAUSAGE GRAVY:
1. After step 4, STIR in 8 to 16 ounces (depending on individual taste) of chopped, cooked sausage
and drippings.
2. STIR until gravy returns to a BOIL.
3. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165 degrees F during service.
SMALLER QUANTITY PREPARATION:
SUBSTITUTE these quantities and follow the same instructions.
RAPIDLY BOILING WATER 3 cups
Cool Tap Water 1 cup
Gravy Mix 1 1/2 cups
YIELD: 36 fl. oz.
STORE MIX IN A COOL, DRY PLACE
List Of Ingredients
Partially Hydrogenated Soybean and/or Cottonseed Oil, Enriched
Bleach Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Food Starch-Modified, Corn Syrup Solids, Salt,
Sodium Caseinate (A Milk Derivative), Maltodextrin, Mono & Diglycerides,
Pepper, Dipotassium Phosphate, Sodium Citrate, Carrageenan, Artificial
Flavor, Color Added.
Contains Allergens: Wheat, Dairy.
Other Information
Additional Information
Cholesterol-free. No animal fats. Complete nutrition available on request.
For recipes and additional information, please phone (800) 531-7912.
Nutritional Information
| Nutrition Facts |  | | Serving Size: 2 FL. OZ. | | Servings Per Container:73 | | | Amount per Serving | | | Calories: 45 | Calories from Fat: 25 | | | % Daily Value* | | | Total Fat: 3 g | 5 % | | | Saturated Fat: 0.5 g | 2 % | | | Trans Fat: 1.5 g |
| | | Cholesterol: 0 mg | 0 % | | | Sodium: 240 mg | 10 % | | | Total Carbohydrate:5 g | 2 % | | | Dietary Fiber: 0 g | 0 % | | | Sugars: 1 g |
| | | Protein: 0 g | | | Vitamin A: 0 % | Vitamin C: 0 % | | | Calcium: 0 % | Iron: 11 % | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| | | Kosher: NO | | | Serving Size for Nutrients: 9g | | | Household Serving Size: 2 | | | Measure: OZ FL |
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* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
Packaging & Storage Information
Convenient size for food service batches.
Master Pack
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Pallet Tie:
21
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Pallet High:
5
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Pallet Extra:
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Total Pallet:
105
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Description:
1 CASE 6/24 OZ
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Size:
9 LB
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Gross Weight:
10 LB
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Net Weight:
9 LB
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Volume:
0.39 FT
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Length:
12 IN
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Width:
6.38 IN
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Height:
8.81 IN
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Inner Pack
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Unit Quantity:
6 BAG
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Unit Size:
24 oz
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