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PIONEER FLOUR MILLS
PIONEER®
Biscuit Mix, Original, 6/5 LB

GTIN: 10041460940137
MFR Product Number: 94013
Serving Size: 1 BISCUIT W/BUTTERMILK
Servings Per Case: 390
Storage Temperature: 60F
Shelf Life: 6 MONTHS
Child Nutrition Label (Y/N): No
General Description

6/5 lb. Biscuit Mix, add milk, buttermilk or water.




Benefits Of Using This Product

Scratch made quality with minimal skill level required for preparation
helps to save labor costs and increase customer count


Cholesterol-free when made with water. No animal fat. Contains no
preservatives.


Serving Suggestions

Serve for Breakfast, Biscuit Sandwich, Bread Basket Assortment.




Preparation and Cooking Instructions

1. Preheat oven to 450'F. (390'F convection oven). Pour 6 2/3 cups cold milk or 7 cups buttermilk and 5 lbs. of Biscuit Mix in a 10 qt. mixing bowl. (Option: Use 6 cups cold water.)

2. Mix with a paddle at low speed for 25-30 seconds. (For hand mixing, use a bowl scraper or stiff spoon and mix until all dry mix is completely incorporated. Dough should be sticky to touch.)

3. Turn dough out onto floured surface and knead lightly.

4. Roll out to 1/2 inch thickness. Flour rolling pin and roll from the middle outward, using light pressure. For uniform thickness, 1/2 inch rolling pin guides may be used.

5. Cut with a floured biscuit cutter. Do not twist cutter. Do not use a glass or blunt edged cutter.

6. Place on a lightly greased baking pan with biscuit edges touching. Bake in preheated oven for 12-14 minutes, 9-10 minutes in a convection oven. Brush biscuits with melted butter after removing
from oven.


List Of Ingredients

INGREDIENTS: ENRICHED BLEACHED FLOUR ( WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC
ACID), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED
OIL, CORN SYRUP SOLIDS, SALT, SODIUM ALUMINUM PHOSPHATE,
SODIUM BICARBONATE, SUGAR, SODIUM CASEINATE (A MILK
DERIVATIVE), MONO & DIGLYCERIDES.

CONTAINS ALLERGENS: MILK, WHEAT







Other Information

For additional information, please phone Customer Service at : (800) 531-7912 ext. 6403

Or visit our website: www.chguenther.com




Nutritional Information


Nutrition Facts
Serving Size: 1 BISCUIT W/BUTTERMILK (35g)
Servings Per Container:390
Amount per Serving
Calories: 140Calories from Fat: 40
% Daily Value*
Total Fat: 4 g6 %
Saturated Fat: 1 g5 %
Trans Fat: 2 g
Cholesterol: 0 mg0 %
Sodium: 470 mg20 %
Total Carbohydrate:23 g8 %
Dietary Fiber: 1 g4 %
Sugars: 2 g
Protein: 3 g
Vitamin A: 0 %Vitamin C: 0 %
Calcium: 0 %Iron: 4 %
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kosher: YES- K /DAIRY 
Serving Size for Nutrients: 35g
Household Serving Size: .33
Measure: CUP

* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.



Packaging & Storage Information

Shrink wrapped case for lighter weight and reduced disposal waste.




Master Pack

Pallet Tie: 12 Pallet High: 6 Pallet Extra: Total Pallet: 72

Description: 1 CASE 6/5 LB Size: 30 LB  
Gross Weight: 31.5 LB Net Weight: 30 LB Volume: 0.67 FT
Length: 12.5 IN Width: 11.8 IN Height: 7.8 IN

Inner Pack

Unit Quantity: 6 BAG Unit Size: 5 lb

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