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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
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AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
AFS cutting edge technology solutions provide manufactures
with high function web based tools supporting the creation and maintenance of
the PROFILE Sales and Marketing database.
PROFILE provides a comprehensive industry standard for foodservice
product information that includes core product information (GTIN
,Pack,Brand, Description, serving information,
weights, and measures, Country of Origin..) and it provides the most
comprehensive support for Nutritional, Ingredient, Allergen, Preperation Instructions, Benefits of Use of any other
source of product information.
Distributor, Broker, and Operator subscribers to PROFILE,
utilizing the latest Service Oriented Architecture (SOA) have access to GTIN
matching and PROFILE data distribution services allowing Manufacturer Trading
Partners to integrate PROFILE product information into their Purchasing, Order Entry , and ERP systems.
By providing comprehensive product information at the Point of Sale,
these services make sure that the right product is provided for the right
application and delivered on time.
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Gateway - Product
Printer Friendly Version 
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CAMPBELL FOODSERVICE COMPANY
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Campbell's®
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VEGETABLE BEEF BARLEY SOUP
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GTIN:
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10051000081633
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MFR Product Number:
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08163
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Serving Size:
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1/2 CUP (120 ML) CONDENS
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Servings Per Case:
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48
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Storage Temperature:
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0F
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Shelf Life:
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21 MONTHS - FROZEN
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Child Nutrition Label (Y/N):
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No
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General Description
•Large chunks of lean, tender meat, mixed with potatoes, carrots, barley and a bounty of seven other vegetables are simmered to perfection in a delectable broth.
•This soup is part of our Classics Collection.
Benefits Of Using This Product
•Campbell's® Soups are made from the finest ingredients, for the real food taste that distinguishes a great bowl of soup. Campbell's Soups are made with real stocks, bright crisp vegetables, no added MSG and zero grams of trans fat.
•Campbell's® frozen condensed soups are primarily water reconstituted with the exception of our Boston Clam Chowders, New England Clam Chowders and Poblano Corn Chowders. Water reconstitution is designed to save you over $1 per gallon of prepared soup!
•Campbell's® frozen condensed soup packaging is designed with the needs of your operation in mind. Campbell's® split pack tray allows for quicker preparation time, allows you to make as little as 1/2 gallon at a time with the tray acting as a measuring device for reconstitution. The compact 3-tray ensemble allows you to offer more varieties while maximizing your freezer space. Each individual tub of soup is conveniently labeled with nutrionals, preparation and handling instructions.
Serving Suggestions
•Serve side by side with grilled zucchini, eggplant, red peppers and onions, tossed with fresh mozzarella, pesto vinaigrette, and croutons for a Tuscan Sampler Platter.
•Marry with Homestyle Chicken Noodle® for a Heartland Beef Vegetable.
•Marry with Tomato Tortellini soup for Italian Vegetable Beef.
Preparation and Cooking Instructions
THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.
Cooking Directions:
This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.
Peel back plastic film starting from one edge. Keep film to view cooking directions.
1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.
2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.
3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.
4. Transfer to holding kettle or steam table.
List Of Ingredients
WATER, POTATOES, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), SEASONED COOKED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), BEEF STOCK, DICED TOMATOES IN TOMATO JUICE, PEAS, CELERY, CORN, GREEN BEANS, CABBAGE, CONTAINS LESS THAN 2 % OF THE FOLLOWING INGREDIENTS: BARLEY, SALT, DEHYDRATED ONIONS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES, BEEF BROTH FLAVOR BASE (BEEF BROTH, SALT, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, LACTIC ACID), SUGAR, VEGETABLE OIL, SWEET RED PEPPERS, YEAST EXTRACT, FLAVORING, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEEF FLAVOR (CONTAINS BEEF STOCK, YEAST EXTRACT), BEEF FLAVOR (CONTAINS BEEF STOCK, SALT), DEHYDRATED PARSLEY, SPICE EXTRACT, DEXTROSE.
Other Information
A 1/2 cup (120 ml) condensed serving provides 1/4 oz of meat/meat alternative and contributes 5/8 cup vegetables (includes any cooked dry beans or peas) to the USDA Child Nutrition Programs - Food Component Contribution. For more information on Campbell's ® products, see your distributor or call toll free 1-800-TRY-SOUP.
Nutritional Information
| Nutrition Facts |  | | Serving Size: 1/2 CUP (120 ML) CONDENS (126g) | | Servings Per Container:48 | | | Amount per Serving | | | Calories: 80 | Calories from Fat: 10 | | | % Daily Value* | | | Total Fat: 1 g | 2 % | | | Saturated Fat: 0.5 g | 2 % | | | Trans Fat: 0 g |
| | | Cholesterol: 5 mg | 2 % | | | Sodium: 900 mg | 38 % | | | Total Carbohydrate:14 g | 5 % | | | Dietary Fiber: 3 g | 12 % | | | Sugars: 4 g |
| | | Protein: 4 g | | | Vitamin A: 20 % | Vitamin C: 0 % | | | Calcium: 2 % | Iron: 4 % | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| | | Kosher: NO | | | Serving Size for Nutrients: 126g | | | Household Serving Size: .5 | | | Measure: CUP |
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* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
Packaging & Storage Information
DO NOT USE IF PUNCTURED OR TORN. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE.
Master Pack
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Pallet Tie:
9
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Pallet High:
16
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Pallet Extra:
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Total Pallet:
144
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Description:
1 CASE
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Size:
13 LB
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Gross Weight:
13 LB
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Net Weight:
12 LB
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Volume:
0.41 FT
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Length:
17.832 IN
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Width:
11 IN
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Height:
3.625 IN
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Inner Pack
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Unit Quantity:
3 BULK
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Unit Size:
4 lb
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