Home|Contact|Enquiry
    
     
Account No :
Login ID :
Password :
Forgot Password? | New Request

 

AFS Technologies launches new web portal providing advanced Software-as-a-Service solutions to the foodservice industry supporting the creation, maintenance, and distribution of Manufacturer Sales and Marketing product information.

Advanced Search
Gateway - Product
Printer Friendly Version Printer Friendly Version
CAMPBELL FOODSERVICE COMPANY
Campbell's®
VEGETABLE BEEF SOUP

GTIN: 10051000012361
MFR Product Number: 01236
Serving Size: 1/2 CUP (120 ML) CONDENS
Servings Per Case: 150
Storage Temperature:
Shelf Life: 2 YEARS; USE BY DATE ON THE TOP OF EVERY CAN
Child Nutrition Label (Y/N): No

General Description

Campbell's® condensed Vegetable Beef soup begins with a rich beef stock and combines seasoned beef, barley, carrots, potatoes, celery and peas. This soup is low fat, low saturated fat, low cholesterol and an excellent source of Vitamin A. Each prepared 8 oz serving contributes 1/4 cup Vegetable contribution with the NSLP.

Benefits Of Using This Product

Easy to prepare


Full Flavor


Versatile


Shelf-stable


Condensed


Reconstitute with water


NSLP 1/4 cup Vegetable per 8 oz serving


Serving Suggestions

Serve as an appetizer or as a meal


Excellent for use on soup and salad bars


Ideal nutritional profile for Healthcare and Schools


Preparation and Cooking Instructions

In a 4 quart pot, combine one can of soup and one can of water. Simmer over low heat, stirring occasionally.

List Of Ingredients

BEEF STOCK, POTATOES, CARROTS, SEASONED COOKED BEEF (CONTAINS UP TO A 10% SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), BARLEY, PEAS, TOMATO PUREE (WATER, TOMATO PASTE), BEEF, GREEN BEANS, CONTAINS LESS THAN 2% OF: CELERY, MODIFIED FOOD STARCH, SALT, WHEAT FLOUR, MONOSODIUM GLUTAMATE, HYDROLYZED YEAST PROTEIN, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED ONIONS, YEAST EXTRACT, CARAMEL COLOR, HYDROLYZED WHEAT GLUTEN, DEHYDRATED GARLIC, SPICE EXTRACT, FLAVORING, DEXTROSE, HYDROLYZED SOY PROTEIN AND WHEAT GLUTEN.

Other Information

A 1/2 cup (120 ml) condensed serving contributes 1/4 cup vegetables (includes any cooked dry beans or peas) to the USDA Child Nutrition Programs - Food Component Contribution. For more information on Campbell's Canned Soups or other Campbell's® products, see your distributor or call toll free 1-800-TRY-SOUP.

Nutritional Information


Nutrition Facts
Serving Size: 1/2 CUP (120 ML) CONDENS (126g)
Servings Per Container:150
Amount per Serving
Calories: 100Calories from Fat: 20
% Daily Value*
Total Fat: 2 g3 %
Saturated Fat: 1 g5 %
Trans Fat: 0 g
Cholesterol: 5 mg2 %
Sodium: 800 mg33 %
Total Carbohydrate:15 g5 %
Dietary Fiber: 3 g12 %
Sugars: 2 g
Protein: 5 g
Vitamin A: 50 %Vitamin C: 0 %
Calcium: 2 %Iron: 2 %
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kosher: NO 
Serving Size for Nutrients: 126g
Household Serving Size: .5
Measure: CUP

* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.



Packaging & Storage Information

PROMPTLY REFRIGERATE ANY UNUSED PORTION IN A SEPARATE CONTAINER. RECOMMEND USE BY DATE ON CAN END. STORE UNOPENED CAN AT ROOM TEMPERATURE.

Master Pack

Pallet Tie: 8 Pallet High: 7 Pallet Extra: Total Pallet: 56

Description: 1 CASE  Size: 42.99 LB  
Gross Weight: 42.99 LB Net Weight: 37.5 LB Volume: 0.918 FT
Length: 17 IN Width: 12.875 IN Height: 7.25 IN

Inner Pack

Unit Quantity: 12 CAN Unit Size: 50 oz

For more information on listing your products on FoodProfile.com, email us at profilesupport@afsi.com.
Sitemap | Copyright © 2008-2010 AFS Technologies, Inc. All rights reserved. Powered by AFS Technologies