|
Printer Friendly Version |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
General Description Since Golden Grill® Hashbrown Potatoes cook up to 3 times faster than frozen, they are perfect for the fast pace of breakfast. Plus, they're made from a special blend of shreds and seasonings, giving them a unique taste and texture. Your customers will enjoy their distinctive flavor, and you'll love their easy preparation. Benefits Of Using This Product -Free up grill space with the faster-cooking hashbrowns. -Serve the great-tasting hashbrown that has a fresh shred texture and special seasoning blend for a unique, delicious taste and texture. Serving Suggestions Combine hashbrowns with ham, bell peppers, onions, cheese, and other ingredients as a filling for a country omelet. Preparation and Cooking Instructions Step 1 Fill carton to "Fill Line" with hot tap water (120' to 160'F). Step 2 Close carton and refrigerate overnight (store multiple cartons about 1" apart). Step 3 Brown on a well-oiled grill at 375' to 400'F for 3 to 4 minutes. Grill on just one side until edges are golden brown. Or bake according to package directions. List Of Ingredients Potatoes, corn starch, salt, dextrose, mono and diglycerides, and onion powder. Freshness preserved with sodium bisulfite and BHT. Other Information For a free sample call 1-800-722-2084. For ideas on building your menu with any of our convenient products, call us or visit our website at baf.com. For pricing or broker information call 1-800-358-9172. Please note the nutritional information below is based on a 1/2 cup (4 fl oz) ready-to-eat serving. Nutritional Information
* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. Packaging & Storage Information Packed in Pure-Pak cartons for easy preparation. Store in a cool dry place less than 80'F for up to 12 months. Master Pack
Inner Pack
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||