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Instant Potato Flakes are ideally suited for serving large quantities economically.
Economical and nutritious vegetable.
Variations: For flavor, texture & appearance add any of the following: Mustard, chopped pickle relish, horseradish, bacon bits, chopped spinach, grated cheese, shredded carrot, celery, dill, dried herbs, shredded zucchini.
Step 1: Combine 3 tbsp salt, 1/2 lb butter or margarine and 5 1/4 qts boiling water in mixing bowl. Step 2: Add 6 1/4 cups cold milk and stir to combine ingredients. Step 3: Pour in 2 1/2 lbs potato flakes. Stir by hand or use a paddle mixer at low speed until fluffy. DO NOT WHIP! For creamier mashed potatoes, increase water by 1/2 quart for each 2 1/2 lbs of potato flakes.
Potatoes,monoglycerides, sodium acid pyrophosphate, citric acid. Freshness preserved with sodium bisulfite and BHA.
For a free sample call 1-800-722-2084. For ideas on building your menu with any of our convenient products, call us or visit our website at baf.com. For pricing or broker information call 1-800-358-9172. Please note the nutritional information below is based on a 1/2 cup (4 fl oz) ready-to-eat serving.
* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
1/40 lb. is packed in multi-wall, Kraft, poly-lined bag. Store in a cool dry place below 80'F for up to 9 months.
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