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General Description
Instant Potato Flakes are ideally suited for serving large quantities economically.
Benefits Of Using This Product
Economical and nutritious vegetable.
Serving Suggestions
Variations: For flavor, texture & appearance add any of the following:
Mustard, chopped pickle relish, horseradish, bacon bits, chopped spinach,
grated cheese, shredded carrot, celery, dill, dried herbs, shredded
zucchini.
Preparation and Cooking Instructions
Step 1: Combine 3 tbsp salt, 1/2 lb butter or margarine and 5 1/4 qts boiling water in mixing bowl.
Step 2: Add 6 1/4 cups cold milk and stir to combine ingredients.
Step 3: Pour in 2 1/2 lbs potato flakes. Stir by hand or use a paddle mixer at low speed until fluffy. DO NOT WHIP!
For creamier mashed potatoes, increase water by 1/2 quart for each 2 1/2 lbs of potato flakes.
List Of Ingredients
Potatoes,monoglycerides, sodium acid pyrophosphate, citric acid. Freshness preserved with sodium bisulfite and BHA.
Other Information
For a free sample call 1-800-722-2084. For ideas on building your menu with any of our convenient products, call us or visit our website at baf.com.
For pricing or broker information call 1-800-358-9172.
Please note the nutritional information below is based on a 1/2 cup (4 fl oz) ready-to-eat serving.
Nutritional Information
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* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
Packaging & Storage Information
1/40 lb. is packed in multi-wall, Kraft, poly-lined bag.
Store in a cool dry place below 80'F for up to 9 months.
Master Pack
| Pallet Tie: 4 | Pallet High: 6 | Pallet Extra: 1 | Total Pallet: 25 |
| Description: 1 BAG 1/40 lb | Size: 40 LB | |
| Gross Weight: 41 LB | Net Weight: 40 LB | Volume: 2.214 FT |
| Length: 17 IN | Width: 5 IN | Height: 45 IN |
Inner Pack
| Unit Quantity: | Unit Size: |