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Icelandic® Product#:
10023392
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Cod, Batter, Fillet, New England Pub,1/10 lb 2 oz, IC
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Icelandic's Piccadilly Pub Style
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Cut from premium natural fillets, these portions are coated in a light crispy batter and are perfect for Fish and Chip services anywhere on the menu.
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Brand:
Icelandic® Seafood
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Species Name:
Gadus macrocephalus
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Cool/Method:
Processed in USA/Wild
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Child Nutrition:
No
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EDI Ordering #:
007914923392
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SCC:
00079149233921
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Packaging
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PIECES PER CASE 64-107
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1/10 LB CASE
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| Nutrition Facts | | | Serving Size: about 1 3/4 (98g) | | Servings Per Container:46 | | | Amount per Serving | | | Calories:200 | Calories from Fat:90 | | | Total Fat:10 g | 15% | | | Saturated Fat:1.5 g | 8% | | | Trans Fat:0 g |
| | | Cholesterol:25 mg | 8% | | | Sodium:250 mg | 12% | | | Total Carbohydrate:13 g | 10% | | | Dietary Fiber:0 g | 4% | | | Sugars:0 g |
| | | Protein:14 g | | | Vitamin A:0% | Vitamin C:4% | | | Calcium:0% | Iron:4% | | | *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs. | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | Saturated Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate | 300g | 375g | | Dietary Fiber | 25g | 30g |
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| MASTER PACK
measured in inches | | L | | W | | H | | 15.813 | X | 7.813 | X | 7.625 | | 942.05CU IN | | 0.55CUFT |
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| Tie: 15 | High: 8 | Extra: 0 | Pallet Total: 120 |
| Net Weight: 10 LB | Gross Weight: 10.74 LB |
| | Ingredient Statement |
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COD, WATER, ENRICHED BLEACHED WHEAT FLOUR [(FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,
FOLIC ACID), YEAST], MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, AUTOLYZED YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVORS, SPICES, ONION POWDER, YELLOW #5, YELLOW
#6. FRIED IN SOYBEAN OIL.
CONTAINS FISH, WHEAT. | | Contains |
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| FISH, WHEAT |
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Cooking Instructions
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FRY: DEEP FRY FROZEN AT 360°F FOR 5-7 MINUTES.
REGULAR OVEN: BAKE AT 450°F FOR ABOUT 23 MINUTES.
CONVECTION OVEN: BAKE AT 425°F FOR 18-20 MINUTES.
ADJUST COOKING TIME DEPENDING UPON PRODUCT'S NATURAL THICKNESS AND APPLIANCE CHARACTERISTICS.
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Revised Date:
11/15/2010
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For additonal product information, sales support materials, pricing
or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000,
by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.
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