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Printer Friendly Version
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Icelandic® Product#:
10023383
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Haddock, Batter, Fillet, New England Piccadilly Pub Style,1/20 lb, 10 oz, IC
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Icelandic's Piccadilly Pub Style
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Delicious, lightly battered fish fillets in the British fish-and-chips tradition. They look as if they were hand-dipped in batter in the back of the house.
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Brand:
Icelandic® Seafood
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Species Name:
Melanogrammus aeglefinus
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Grade:
Unshielded
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Kosher:
NO
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Cool/Method:
Processed in USA/Wild
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Child Nutrition:
No
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EDI Ordering #:
007914923383
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SCC:
00079149233839
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Packaging
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PIECES PER CASE 30-43
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1/20 LB CASE
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| Nutrition Facts | | | Serving Size: about 1/3 fillet (98g) | | Servings Per Container:91 | | | Amount per Serving | | | Calories:140 | Calories from Fat:40 | | | Total Fat:5 g | 8% | | | Saturated Fat:0.5 g | 2% | | | Trans Fat:0 g |
| | | Cholesterol:35 mg | 12% | | | Sodium:320 mg | 13% | | | Total Carbohydrate:12 g | 4% | | | Dietary Fiber:1 g | 4% | | | Sugars:2 g |
| | | Protein:13 g | | | Vitamin A:0% | Vitamin C:0% | | | Calcium:0% | Iron:0% | | | *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs. | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | Saturated Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate | 300g | 375g | | Dietary Fiber | 25g | 30g |
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| MASTER PACK
measured in inches | | L | | W | | H | | 15.75 | X | 11.8125 | X | 12.375 | | 2302.33CU IN | | 1.33CUFT |
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| Tie: 10 | High: 5 | Extra: 0 | Pallet Total: 50 |
| Net Weight: 20 LB | Gross Weight: 21.25 LB |
| | Ingredient Statement |
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HADDOCK, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, YELLOW CORN FLOUR, MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE),
NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, GARLIC POWDER, ONION POWDER, SPICE, YELLOW 5, YELLOW 6, PARTIALLY HYDROGENATED SOYBEAN OIL. FRIED IN SOYBEAN OIL.
CONTAINS: HADDOCK, WHEAT. | | Contains |
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| FISH, WHEAT |
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Cooking Instructions
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DEEP FRY: FROM FROZEN FOR 7 TO 9 MINUTES AT 360°F.
CONVENTIONAL OVEN: BAKE FROM FROZEN IN A PREHEATED OVEN FOR 25 TO 27 MINUTES AT 425°F.
CONVECTION OVEN: BAKE FROM FROZEN IN A PREHEATED OVEN FOR 15 TO 17 MINUTES AT 400°F.
ADJUST COOKING TIME DEPENDING UPON PRODUCT'S NATURAL THICKNESS AND APPLIANCE CHARACTERISTICS.
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Revised Date:
07/20/2010
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For additonal product information, sales support materials, pricing
or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000,
by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.
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