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Icelandic® Product#:
10023172
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Cod, Milwaukee Style Coating, Natural Nugget, 1/10 lb,1.5 oz, IC
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Friday Night Fish Fry
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This country fried coating blends 12 select herbs and spices for a truly special flavor experience.
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Brand:
Icelandic® Seafood
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Species Name:
Gadus macrocephalus
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Grade:
Unshielded
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Kosher:
NO
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Cool/Method:
Processed in USA/Wild
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Child Nutrition:
No
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EDI Ordering #:
007914923172
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SCC:
00079149231729
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Packaging
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PIECES PER CASE 80-160
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1/10 LB CASE
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| Nutrition Facts | | | Serving Size: About 2 Nuggets (84g) | | Servings Per Container:40 | | | Amount per Serving | | | Calories:190 | Calories from Fat:80 | | | Total Fat:9 g | 14% | | | Saturated Fat:1.5 g | 8% | | | Trans Fat:0 g |
| | | Cholesterol:20 mg | 7% | | | Sodium:810 mg | 34% | | | Total Carbohydrate:16 g | 5% | | | Dietary Fiber:1 g | 4% | | | Sugars:0 g |
| | | Protein:11 g | | | Vitamin A:0% | Vitamin C:2% | | | Calcium:2% | Iron:8% | | | *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs. | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | Saturated Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate | 300g | 375g | | Dietary Fiber | 25g | 30g |
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| MASTER PACK
measured in inches | | L | | W | | H | | 15.813 | X | 7.813 | X | 7.625 | | 942.05CU IN | | 0.55CUFT |
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| Tie: 15 | High: 8 | Extra: 0 | Pallet Total: 120 |
| Net Weight: 10 LB | Gross Weight: 10.74 LB |
| | Ingredient Statement |
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COD, WATER, ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MONOSODIUM GLUTAMATE, SPICES, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, DEFATTED SOY FLOUR, EGGS, SOYBEAN OIL, NONFAT MILK, WHEY, MONOCALCIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE. FRIED IN SOYBEAN OIL.
CONTAINS FISH, WHEAT, SOY, EGG, MILK. | | Contains |
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| EGG, FISH, MILK, SOYBEAN, WHEAT |
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Cooking Instructions
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FRY: DEEP FRY FROZEN AT 360°F FOR 5-7 MINUTES.
REGULAR OVEN: BAKE AT 425°F FOR 20-25 MINUTES.
CONVECTION OVEN: BAKE AT 400°F FOR 15-20 MINUTES.
(NOTE: FOR A CRISP TEXTURE, COAT COOKING PAN AND TOPS OF NUGGETS WITH A COOKING SPRAY BEFORE COOKING.)
ADJUST COOKING TIME DEPENDING UPON PRODUCT'S NATURAL THICKNESS AND APPLIANCE CHARACTERISTICS
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Revised Date:
12/07/2010
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For additonal product information, sales support materials, pricing
or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000,
by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.
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