|
|
Printer Friendly Version
|
|
|
|
|
| |
|
Icelandic® Product#:
10021672
|
|
Cod, Breaded Stick, 'A', 1/10 lb 1 oz, SA
|
|
SeaCrisp™
|
| |
|
Breaded breaded stick cut from cod block - oven prep - USDC Grade A & CN label - 2 sticks = 1 oz meat alternate & 0.75 bread alternate - primarily used for school lunch and healthcare applications - can be eaten as finger food
|
|
Brand:
Samband® of Iceland
|
|
|
|
|
|
Species Name:
Gadus macrocephalus or morhua
|
|
|
|
|
|
|
|
Cool/Method:
Processed in USA/Wild
|
|
|
|
Child Nutrition:
Yes
|
|
Two 1 oz sticks provide 1.00 oz meat alternative and 0.75 bread serving for Child Nutrition Meal Requirements.
|
|
|
|
|
EDI Ordering #:
007914921672
|
|
SCC:
00079149216726
|
|
|
|
|
Packaging
|
|
MINIMUM PIECE COUNT 160 PER CASE
|
1/10 LB CASE
|
|
|
| Nutrition Facts | | | Serving Size: 4 sticks (112g) | | Servings Per Container:40 | | | Amount per Serving | | | Calories:250 | Calories from Fat:100 | | | Total Fat:12 g | 18% | | | Saturated Fat:2 g | 10% | | | Trans Fat:0 g |
| | | Cholesterol:25 mg | 8% | | | Sodium:340 mg | 14% | | | Total Carbohydrate:21 g | 7% | | | Dietary Fiber:1 g | 0% | | | Sugars:0 g |
| | | Protein:14 g | | | Vitamin A:0% | Vitamin C:4% | | | Calcium:0% | Iron:6% | | | *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs. | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | Saturated Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate | 300g | 375g | | Dietary Fiber | 25g | 30g |
|
|
|
| MASTER PACK
measured in inches | | L | | W | | H | | 15.813 | X | 7.813 | X | 7.625 | | 942.05CU IN | | 0.55CUFT |
|
| Tie: 15 | High: 8 | Extra: 0 | Pallet Total: 120 |
| Net Weight: 10 LB | Gross Weight: 10.74 LB |
| | Ingredient Statement |
|---|
Cod: 64.2%. Breading: 18.1%; Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, yeast, colored with oleoresin paprika and annatto extract. Batter: 17.7%; Water, enriched yellow corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, modified corn starch, salt, cellulose gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), iodized salt, natural flavor, spice extractive. Fried in soybean oil.
CONTAINS FISH (COD), WHEAT. | | Contains |
|---|
| FISH, WHEAT |
|
|
Cooking Instructions
|
REGULAR OVEN: PLACE FROZEN STICKS IN PREHEATED OVEN AT 425°F AND BAKE FOR ABOUT 20 MINUTES.
CONVECTION OVEN: PLACE FROZEN STICKS IN PREHEATED OVEN AT 400°F AND BAKE FOR ABOUT 15 MINUTES.
ADJUST COOKING TIME DEPENDING UPON APPLIANCE CHARACTERISTICS.
|
|
|
|
Revised Date:
12/09/2010
|
|
|
|
|
|
For additonal product information, sales support materials, pricing
or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000,
by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.
|
|
|
|
