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Icelandic® Product#:
10021672
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Cod, Breaded Stick, 'A', 1 oz, 2/5 lb
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SeaCrisp™
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Breaded breaded stick cut from cod block - oven prep - USDC Grade A & CN label - 2 sticks = 1 oz meat alternate & 0.75 bread alternate - primarily used for school lunch and healthcare applications - can be eaten as finger food
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Brand:
Samband® of Iceland
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Species Name:
Cod / Gadus macrocephalus
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Cool/Method:
USA / Wild
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Child Nutrition:
Yes
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Two 1 oz sticks provide 1.00 oz meat alternative and 0.75 bread serving for Child Nutrition Meal Requirements.
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EDI Ordering #:
007914921672
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SCC:
00079149216726
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Packaging
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PIECES PER CASE 160
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2/5 LB BAG
PER
CASE
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| Nutrition Facts | | | Serving Size: 3 sticks (85g) | | Servings Per Container:53 | | | Amount per Serving | | | Calories:195.1 | Calories from Fat:82.1 | | | Total Fat:9.1 g | 14% | | | Saturated Fat:1.4 g | 7% | | | Trans Fat:0.1 g |
| | | Cholesterol:20 mg | 7% | | | Sodium:242.9 mg | 10% | | | Total Carbohydrate:16 g | 5% | | | Dietary Fiber:0.5 g | 2% | | | Sugars:0.3 g |
| | | Protein:11.5 g | | | Vitamin A:0% | Vitamin C:2% | | | Calcium:0% | Iron:4% | | | *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs. | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | Saturated Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate | 300g | 375g | | Dietary Fiber | 25g | 30g |
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| MASTER PACK
measured in inches | | L | | W | | H | | 16.375 | X | 10.375 | X | 5.75 | | 976.87CU IN | | 0.57CUFT |
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| Tie: 10 | High: 11 | Extra: 0 | Pallet Total: 110 |
| Net Weight: 10 LB | Gross Weight: 10.96 LB |
| | Ingredient Statement |
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COD: 64.2%. BREADING: 18.1%; ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, COLORED WITH OLEORESIN PAPRIKA AND ANNATTO EXTRACT. BATTER: 17.7%; WATER, ENRICHED YELLOW CORN FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CELLULOSE GUM, SPICE EXTRACTIVE. FRIED IN SOYBEAN OIL.
CONTAINS FISH, WHEAT. | | Contains |
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| FISH, WHEAT |
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Cooking Instructions
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CONVENTIONAL OVEN: BAKE IN 425'F OVEN FOR APPROXIMATELY 20 MINUTES.
CONVECTION OVEN: BAKE IN 400'F OVEN FOR APPROXIMATELY 15 MINUTES.
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Revised Date:
07/19/2006
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For additonal product information, sales support materials, pricing
or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000,
by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.
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