|
|
Printer Friendly Version
|
|
|
|
|
| |
|
Icelandic® Product#:
10020624
|
|
Pollock, Breaded SeaFit Entree, 4 oz, 1/10 lb
|
|
SeaFit®
|
| |
|
Entree portion fortified with isolated soy protein.
|
|
Brand:
Samband® of Iceland
|
|
|
|
|
|
Species Name:
Mixed Seafood Items
|
|
|
|
|
|
|
|
Cool/Method:
USA / Wild
|
|
|
|
Child Nutrition:
Yes
|
|
One 4 oz oz fish portion provides 2.00 oz equivalent meat and 1.50 serving of bread alternate for Child Nutrition Meal Pattern Requirements.
|
|
|
|
|
EDI Ordering #:
007914920624
|
|
SCC:
00079149206246
|
|
|
|
|
Packaging
|
|
PIECES PER CASE 38-39
|
1/10 LB CASE
|
|
|
| Nutrition Facts | | | Serving Size: 1 portion (112g) | | Servings Per Container:40 | | | Amount per Serving | | | Calories:220 | Calories from Fat:80 | | | Total Fat:9 g | 14% | | | Saturated Fat:1 g | 5% | | | Trans Fat:0 g |
| | | Cholesterol:35 mg | 12% | | | Sodium:750 mg | 31% | | | Total Carbohydrate:22 g | 7% | | | Dietary Fiber:1 g | 4% | | | Sugars:6 g |
| | | Protein:14 g | | | Vitamin A:0% | Vitamin C:0% | | | Calcium:0% | Iron:8% | | | *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs. | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | Saturated Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate | 300g | 375g | | Dietary Fiber | 25g | 30g |
|
|
|
| MASTER PACK
measured in inches | | L | | W | | H | | 16.375 | X | 10.375 | X | 5.75 | | 976.87CU IN | | 0.57CUFT |
|
| Tie: 10 | High: 11 | Extra: 0 | Pallet Total: 110 |
| Net Weight: 10 LB | Gross Weight: 10.96 LB |
| | Ingredient Statement |
|---|
66.0% SEAFOOD MIX: [52.8% POLLOCK OR WHITING. 8.8% WATER 2.4% VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN. MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B 12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE THIAMINE MONONITRATE, RIBOFLAVIN). 2% SEASONINGS (SALT, SODIUM PHOSPHATE, MALTODEXTRIN, DEXTROSE, HYDROLYZED CORN PROTEIN, NATURAL FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL [POLYSORBATE 80 (EMULSIFIER), CALCIUM SILICATE (AS AN ANTICAKING AGENT)]. 19.7% BREADING: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, DEXTROSE, SALT, YEAST, CARAMEL COLOR, PAPRIKA. 14.3% BATTER: WATER, ENRICHED FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), MODIFIED CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE SHORTENING [(SOYBEAN AND/OR COTTONSEED OIL), PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN (TBHQ AND CITRIC ACID ADDED AS PRESERVATIVES)], SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE., SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, EGG YOLKS. FRIED IN SOYBEAN OIL.
CONTAINS FISH, WHEAT, SOY, MILK, EGG | | Contains |
|---|
| EGG, FISH, MILK, SOYBEAN, WHEAT |
|
|
Cooking Instructions
|
CONVENTIONAL OVEN: PLACE FROZEN IN A PREHEATED 425'F OVEN AND BAKE APPROXIMATELY 15-18 MINUTES.
CONVECTION OVEN: BAKE AT 400'F 12-15 MINUTES.
|
|
|
|
Revised Date:
07/01/2006
|
|
|
|
|
|
For additonal product information, sales support materials, pricing
or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000,
by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.
|
|
|
|
