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Icelandic® Product#:
10020624
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Pollock, Breaded Seafit Entree Style Portion 1/10 lb, 4 oz, SA
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SeaFit®
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Entree portion fortified with isolated soy protein.
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Brand:
Samband® of Iceland
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Species Name:
VARIABLE SPECIES
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Cool/Method:
Processed in USA/Wild
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Child Nutrition:
Yes
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One 4 oz oz fish portion provides 2.00 oz equivalent meat and 1.50 serving of bread alternate for Child Nutrition Meal Pattern Requirements.
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EDI Ordering #:
007914920624
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SCC:
00079149206246
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Packaging
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PIECES PER CASE 39-41
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1/10 LB CASE
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| Nutrition Facts | | | Serving Size: 1 portion (112g) | | Servings Per Container:40 | | | Amount per Serving | | | Calories:260 | Calories from Fat:120 | | | Total Fat:13 g | 20% | | | Saturated Fat:2 g | 10% | | | Trans Fat:0 g |
| | | Cholesterol:30 mg | 10% | | | Sodium:930 mg | 39% | | | Total Carbohydrate:21 g | 7% | | | Dietary Fiber:1 g | 4% | | | Sugars:1 g |
| | | Protein:15 g | | | Vitamin A:0% | Vitamin C:4% | | | Calcium:2% | Iron:10% | | | *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs. | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | Saturated Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate | 300g | 375g | | Dietary Fiber | 25g | 30g |
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| MASTER PACK
measured in inches | | L | | W | | H | | 15.813 | X | 7.813 | X | 7.625 | | 942.05CU IN | | 0.55CUFT |
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| Tie: 15 | High: 8 | Extra: 0 | Pallet Total: 120 |
| Net Weight: 10 LB | Gross Weight: 10.74 LB |
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66.0% SEAFOOD MIX (FISH: 52.8% [51.2% FISH, 1.55% WATER, 0.05% SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)], WATER: 8.9%; VEGETABLE PROTEIN PRODUCT: 2.8% (ISOLATED SOY PROTEIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), SEASONINGS: 1.5% [SALT, SODIUM PHOSPHATE, MALTODEXTRIN, DEXTROSE, AUTOLYZED YEAST, NATURAL FLAVORS, POLYSORBATE 80 (EMULSIFIER)]). BREADING: 19.7%; ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, DEXTROSE, YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR SUNFLOWER OIL), YEAST, MALTED BARLEY FLOUR, PAPRIKA, YEAST NUTRIENTS (AMMONIUM CHLORIDE, CALCIUM SULFATE), SPICE EXTRACTIVE, DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE). BATTER: 14.3%; WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, NONFAT MILK, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), MONO & DIGLYCERIDES, EGG YOLK, CITRIC ACID (PRESERVATIVE) AND BHT (PRESERVATIVE). FRIED IN SOYBEAN OIL.
CONTAINS FISH, WHEAT, SOY, MILK, EGG | | Contains |
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| EGG, FISH, MILK, SOYBEAN, WHEAT |
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Cooking Instructions
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CONVENTIONAL OVEN: BAKE AT 425°F FOR 15-18 MINUTES.
CONVECTION OVEN: BAKE AT 400°F FOR 12-15 MINUTES.
ADJUST COOKING TIME DEPENDING UPON APPLIANCE CHARACTERISTICS.
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Revised Date:
05/20/2011
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For additonal product information, sales support materials, pricing
or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000,
by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.
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