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Icelandic® Product#:
10026138
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Shrimp, Yuengling Beer Battered, 2/5 lb, 31-35 ct, IC
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Shrimp dipped in a special batter made from Yuengling® Traditional Lager, a famous American brand name, that stays crispy and is designed to absorb less oil.
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Brand:
Icelandic® Seafood
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Species Name:
Species lithopenaeus vannamei
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Grade:
Unshielded
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Kosher:
NO
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Cool/Method:
Processed in USA/Farm-Raised
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Child Nutrition:
No
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EDI Ordering #:
007353826138
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SCC:
10073538261387
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Packaging
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PIECES PER CASE 310-350
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1/10 LB CASE
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| Nutrition Facts | | | Serving Size: about 6 shrimp (85g) | | Servings Per Container:53 | | | Amount per Serving | | | Calories:160 | Calories from Fat:90 | | | Total Fat:10 g | 15% | | | Saturated Fat:1.5 g | 8% | | | Trans Fat:0 g |
| | | Cholesterol:90 mg | 30% | | | Sodium:540 mg | 23% | | | Total Carbohydrate:12 g | 4% | | | Dietary Fiber:0 g | 0% | | | Sugars:0 g |
| | | Protein:8 g | | | Vitamin A:2% | Vitamin C:0% | | | Calcium:4% | Iron:4% | | | *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs. | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | Saturated Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate | 300g | 375g | | Dietary Fiber | 25g | 30g |
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| MASTER PACK
measured in inches | | L | | W | | H | | 15.813 | X | 7.813 | X | 8.625 | | 1065.59CU IN | | 0.62CUFT |
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| Tie: 15 | High: 7 | Extra: 0 | Pallet Total: 105 |
| Net Weight: 10 LB | Gross Weight: 10.78 LB |
| | Ingredient Statement |
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SHRIMP, BLEACHED WHEAT FLOUR, WATER, YUENGLING® LAGER (WATER, MALTED BARLEY PALE, MALTED BARLEY CARAMEL,
CORN GRITS, HOPS, YEAST), YELLOW CORN FLOUR, MODIFIED FOOD STARCH, WHITE CORN FLOUR, SALT, NATURAL FLAVOR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICES, SUGAR, SODIUM BISULFITE (ADDED AS A PRESERVATIVE). FRIED IN SOYBEAN OIL.
CONTAINS CRUSTACEAN SHELLFISH (SHRIMP), WHEAT. | | Contains |
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| SHELLFISH, WHEAT |
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Cooking Instructions
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FRY: DEEP FRY HARD FROZEN AT 360°F FOR ABOUT 2½ MINUTES.
CONVENTIONAL OVEN: PREHEAT OVEN TO 450°F. PLACE CRUMPLED FOIL ON BAKING SHEET. REMOVE SHRIMP FROM BAG AND PLACE A SINGLE LAYER ON THE BAKING SHEET. PLACE IN OVEN AND BAKE FOR ABOUT 14 MINUTES. TURN SHRIMP OVER HALFWAY THRU COOKING TIME. FOR ADDED CRISPNESS, BAKE AN ADDITIONAL 1 TO 2 MINUTES.
ADJUST COOKING TIME DEPENDING UPON APPLIANCE CHARACTERISTICS.
FOR BEST RESULTS, DO NOT OVERCOOK
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Revised Date:
04/20/2011
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For additonal product information, sales support materials, pricing
or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000,
by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.
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