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Icelandic® Product#:
10004306
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Crab Cake, Maryland Style, 2 oz, 1/9 lb
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Maryland-Style Crab Cakes
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Using a genuine Maryland-style award-winning recipe, our "crown-topped" crab cakes have everything one would expect in areal Maryland-style offering, except the price. Blue Swimming Crab is the #1 ingredient in our genuine, award winning crab cakes. Our crab cakes do not contain heavy breading or Surimi fillers.
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Brand:
Icelandic®
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Species Name:
Blue Swimming Crab / Portunus spp.
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Grade:
Unshielded
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Kosher:
NO
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Cool/Method:
China / Wild
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Child Nutrition:
No
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EDI Ordering #:
007353804306
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SCC:
10073538043068
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Packaging
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PIECES PER CASE 72
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1/9 LB CASE
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| Nutrition Facts | | | Serving Size: 2 cakes (112g) | | Servings Per Container:36 | | | Amount per Serving | | | Calories:240 | Calories from Fat:140 | | | Total Fat:15 g | 23% | | | Saturated Fat:2.5 g | 13% | | | Trans Fat:0 g |
| | | Cholesterol:85 mg | 28% | | | Sodium:710 mg | 30% | | | Total Carbohydrate:11 g | 4% | | | Dietary Fiber:1 g | 4% | | | Sugars:1 g |
| | | Protein:15 g | | | Vitamin A:0% | Vitamin C:0% | | | Calcium:0% | Iron:0% | | | *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs. | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | Saturated Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate | 300g | 375g | | Dietary Fiber | 25g | 30g |
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| MASTER PACK
measured in inches | | L | | W | | H | | 11.75 | X | 8.75 | X | 7.188 | | 739.02CU IN | | 0.43CUFT |
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| Tie: 18 | High: 10 | Extra: 0 | Pallet Total: 180 |
| Net Weight: 9 LB | Gross Weight: 9.56 LB |
| | Ingredient Statement |
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CRAB MEAT, WATER, MAYONNAISE (SOYBEAN OIL, EGG YOLK, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICE), EGGS, TEXTURED WHEAT PROTEIN, BREAD CRUMBS (BLEACHED WHEAT FLOUR, WHEAT STARCH, SOYBEAN OIL, SALT, YEAST, SUGAR), SEASONING (MODIFIED FOOD STARCH, SPICES, SALT, HYDROLYZED SOY PROTEIN, MILK PROTEIN HYDROLYSATE, ONION AND GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVORS, WORCHESTERSHIRE SAUCE (MOLASSES, VINEGAR, CORN SYRUP, CARMAMEL COLOR, GARLIC, SUGAR, SPICES, TURMERIC), ANCHOVIES, TAMARIND, MALTODEXTRIN, NATURAL FLAVOR), METHYLCELLULOSE GUM, OLEORESIN TURMERIC), LEMON JUICE CONCENTRATE, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, SPICES).
CONTAINS: FISH, SHELLFISH, WHEAT, EGG, SOY, MILK | | Contains |
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| EGG, FISH, MILK, SHELLFISH, SOYBEAN, WHEAT |
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Cooking Instructions
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FRY:
TEMPERED: FOR BEST RESULTS, DEEP FRY CAKES FROM A TEMPERED STATE AT 350'F FOR 21/2-3 MINUTES. FROZEN: DEEP FRY CAKES AT 350'F FOR 4 1/2-5 MINUTES.
CONVENTIONAL OVEN:
THAWED: DEEP FRY CAKES AT 360'F FOR 3/4 MINUTES. THEN REMOVE CAKES FROM FRYER AND BAKE IN OVEN AT 375'F FOR ABOUT 5 MINUTES.
FROZEN: DEEP FRY CAKES AT 360'F FOR 1 MINUTE. THEN REMOVE CAKES FROM FRYER AND BAKE IN OVEN AT 375'F FOR ABOUT 10 MINUTES.
CONVECTION OVEN:
THAWED: DEEP FRY CAKES AT 360'F FOR 3/4 MINUTE. THEN REMOVE CAKES FROM FRYER AND BAKE IN OVEN AT 350'F FOR ABOUT 5 MINUTES.
FROZEN: DEEP FRY CAKES AT 360'F FOR 1 MINUTE. THEN REMOVE CAKES FROM FRYER AND BAKE IN OVEN AT 350'F FOR ABOUT 10 MINUTES. TEMPER CRAB CAKES IN REFRIGERATOR TO A SEMI-SOFT CONSISTENCY.
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Revised Date:
05/05/2008
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For additonal product information, sales support materials, pricing
or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000,
by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.
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