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Icelandic® Product#:
10004303
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Crab Cake, Pre-Fried, Maryland Style,1/9 lb,3 oz, IC
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Maryland-Style Crab Cakes
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Using a genuine Maryland-style award-winning recipe, our "crown-topped" crab cakes have everything one would expect in areal Maryland-style offering, except the price. Blue Swimming Crab is the #1 ingredient in our genuine, award winning crab cakes. Our crab cakes do not contain heavy breading or Surimi fillers.
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Brand:
Icelandic® Seafood
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Species Name:
Portunus spp
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Grade:
Unshielded
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Kosher:
NO
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Cool/Method:
Processed in USA/Wild
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Child Nutrition:
No
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EDI Ordering #:
007353804303
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SCC:
10073538043037
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Packaging
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PIECES PER CASE 48
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1/9 LB CASE
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| Nutrition Facts | | | Serving Size: 1 cake (84g) | | Servings Per Container:48 | | | Amount per Serving | | | Calories:230 | Calories from Fat:160 | | | Total Fat:17 g | 27% | | | Saturated Fat:2.5 g | 13% | | | Trans Fat:0 g |
| | | Cholesterol:60 mg | 20% | | | Sodium:490 mg | 20% | | | Total Carbohydrate:8 g | 3% | | | Dietary Fiber:1 g | 2% | | | Sugars:0 g |
| | | Protein:10 g | | | Vitamin A:4% | Vitamin C:20% | | | Calcium:4% | Iron:4% | | | *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs. | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | Saturated Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate | 300g | 375g | | Dietary Fiber | 25g | 30g |
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| MASTER PACK
measured in inches | | L | | W | | H | | 15.813 | X | 7.813 | X | 6.375 | | 787.61CU IN | | 0.46CUFT |
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| Tie: 15 | High: 9 | Extra: 0 | Pallet Total: 135 |
| Net Weight: 9 LB | Gross Weight: 9.63 LB |
| | Ingredient Statement |
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CRAB MEAT, WATER, MAYONNAISE (SOYBEAN OIL, EGG YOLK, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICE), EGGS, TEXTURED WHEAT PROTEIN, BREAD CRUMBS (BLEACHED WHEAT FLOUR, WHEAT STARCH, SOYBEAN OIL, SALT, YEAST, SUGAR), SEASONING (MODIFIED FOOD STARCH, SPICES, SALT, HYDROLYZED SOY PROTEIN, MILK PROTEIN HYDROLYSATE, ONION AND GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVORS, WORCESTERSHIRE SAUCE [(MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TURMERIC), ANCHOVIES, TAMARIND, MALTODEXTRIN, NATURAL FLAVOR], METHYLCELLULOSE GUM, OLEORESIN TURMERIC), LEMON JUICE CONCENTRATE, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, SPICES). FRIED IN SOYBEAN OIL.
CONTAINS: CRUSTACEAN SHELLFISH, WHEAT, EGG, SOY, MILK, FISH. | | Contains |
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| EGG, FISH, MILK, SHELLFISH, SOYBEAN, WHEAT |
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Cooking Instructions
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TEMPER CAKES TO SEMI-SOFT CONSISTENCY IN REFRIGERATOR PRIOR TO COOKING.
FRY: FRY TEMPERED CAKES AT 350°F FOR 3 MINUTES.
REGULAR OVEN: TO ENHANCE CRUST COLOR, PAR FRY TEMPERED CAKES FOR 30-45 SECONDS AT 350°F. HEAT TEMPERED CAKES AT 375°F FOR 7-8 MINUTES.
CONVECTION OVEN: TO ENHANCE CRUST COLOR, PAR FRY TEMPERED CAKES FOR 30-45 SECONDS AT 350°F.
HEAT TEMPERED CAKES AT 350°F FOR 6-7 MINUTES.
BROIL: ON HIGH HEAT WITH RACK AT CENTER OVEN POSITON, BROIL TEMPERED CAKES FOR 3 MINUTES, TURN, BASTE WITH MAYONNAISE AND BROIL FOR 3 ADDITIONAL MINUTES.
COOK TO AN INTERNAL TEMPERATURE OF 165°F.
ADJUST COOKING TIME DEPENDING UPON APPLIANCE CHARACTERISTICS, AND IF COOKING FROM UNTEMPERED STATE.
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Revised Date:
03/25/2011
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For additonal product information, sales support materials, pricing
or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000,
by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.
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