Printer Friendly Version
 
Click here to go to the Owner's Website

 
Icelandic® Product#: 10004303
Crab Cake, Pre-Fried, Maryland Style,1/9 lb,3 oz, IC
Maryland-Style Crab Cakes 
 
Using a genuine Maryland-style award-winning recipe, our "crown-topped" crab cakes have everything one would expect in areal Maryland-style offering, except the price. Blue Swimming Crab is the #1 ingredient in our genuine, award winning crab cakes. Our crab cakes do not contain heavy breading or Surimi fillers. 


Brand: Icelandic® Seafood
 
Species Name: Portunus spp
 
Grade: Unshielded Kosher: NO
 
Cool/Method: Processed in USA/Wild
 
Child Nutrition: No
 
EDI Ordering #: 007353804303
SCC: 10073538043037


Packaging
PIECES PER CASE 48 1/9 LB CASE

Nutrition Facts
Serving Size: 1 cake (84g)
Servings Per Container:48
Amount per Serving
Calories:230Calories from Fat:160
Total Fat:17 g27%
Saturated Fat:2.5 g13%
Trans Fat:0 g
Cholesterol:60 mg20%
Sodium:490 mg20%
Total Carbohydrate:8 g3%
Dietary Fiber:1 g2%
Sugars:0 g
Protein:10 g
Vitamin A:4%Vitamin C:20%
Calcium:4%Iron:4%
*Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories2,0002,500
Total FatLess than65g80g
  Saturated FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
 Dietary Fiber25g30g

MASTER PACK
measured in inches
L W H
15.813X7.813X6.375
787.61CU IN 0.46CUFT

Tie: 15High: 9Extra: 0Pallet Total: 135

Net Weight: 9 LBGross Weight: 9.63 LB
Ingredient Statement
CRAB MEAT, WATER, MAYONNAISE (SOYBEAN OIL, EGG YOLK, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICE), EGGS, TEXTURED WHEAT PROTEIN, BREAD CRUMBS (BLEACHED WHEAT FLOUR, WHEAT STARCH, SOYBEAN OIL, SALT, YEAST, SUGAR), SEASONING (MODIFIED FOOD STARCH, SPICES, SALT, HYDROLYZED SOY PROTEIN, MILK PROTEIN HYDROLYSATE, ONION AND GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVORS, WORCESTERSHIRE SAUCE [(MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TURMERIC), ANCHOVIES, TAMARIND, MALTODEXTRIN, NATURAL FLAVOR], METHYLCELLULOSE GUM, OLEORESIN TURMERIC), LEMON JUICE CONCENTRATE, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, SPICES). FRIED IN SOYBEAN OIL.

CONTAINS: CRUSTACEAN SHELLFISH, WHEAT, EGG, SOY, MILK, FISH.
Contains
EGG, FISH, MILK, SHELLFISH, SOYBEAN, WHEAT
Cooking Instructions
TEMPER CAKES TO SEMI-SOFT CONSISTENCY IN REFRIGERATOR PRIOR TO COOKING.

FRY: FRY TEMPERED CAKES AT 350°F FOR 3 MINUTES.

REGULAR OVEN: TO ENHANCE CRUST COLOR, PAR FRY TEMPERED CAKES FOR 30-45 SECONDS AT 350°F. HEAT TEMPERED CAKES AT 375°F FOR 7-8 MINUTES.

CONVECTION OVEN: TO ENHANCE CRUST COLOR, PAR FRY TEMPERED CAKES FOR 30-45 SECONDS AT 350°F.

HEAT TEMPERED CAKES AT 350°F FOR 6-7 MINUTES.

BROIL: ON HIGH HEAT WITH RACK AT CENTER OVEN POSITON, BROIL TEMPERED CAKES FOR 3 MINUTES, TURN, BASTE WITH MAYONNAISE AND BROIL FOR 3 ADDITIONAL MINUTES.

COOK TO AN INTERNAL TEMPERATURE OF 165°F.

ADJUST COOKING TIME DEPENDING UPON APPLIANCE CHARACTERISTICS, AND IF COOKING FROM UNTEMPERED STATE.
 
Revised Date: 03/25/2011
 
For additonal product information, sales support materials, pricing or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000, by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.