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Icelandic® Product#: 10004202
Cod, Fish-In-Batter Diamond Cut English Style , 1/10lb 2 oz, IC
English Style Fish-In-Batter 
 
Portions combine moist, flaky fish with a uniquely delicious batter that are perfect for fish and chips. 


Brand: Icelandic® Seafood
 
Species Name: Gadus macrocephalus
 
Grade: PUFI Kosher: YES- K
 
Cool/Method: Processed in USA/Wild
 
Child Nutrition: No
 
EDI Ordering #: 007353804202
SCC: 10073538042023


Packaging
PIECES PER CASE 79-81 1/10 LB CASE

Nutrition Facts
Serving Size: 2 portions (112g)
Servings Per Container:40
Amount per Serving
Calories:240Calories from Fat:110
Total Fat:12 g19%
Saturated Fat:2 g9%
Trans Fat:0 g
Cholesterol:25 mg9%
Sodium:460 mg19%
Total Carbohydrate:19 g6%
Dietary Fiber:0 g0%
Sugars:0 g
Protein:13 g
Vitamin A:0%Vitamin C:2%
Calcium:2%Iron:2%
*Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories2,0002,500
Total FatLess than65g80g
  Saturated FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
 Dietary Fiber25g30g

MASTER PACK
measured in inches
L W H
15.813X7.813X8.625
1065.59CU IN 0.57CUFT

Tie: 15High: 7Extra: 0Pallet Total: 105

Net Weight: 10 LBGross Weight: 10.78 LB
Ingredient Statement
COD, WATER, BLEACHED WHEAT FLOUR, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICES, IODIZED SALT. FRIED IN SOYBEAN OIL.

CONTAINS FISH (COD), WHEAT.
Contains
FISH, WHEAT
Cooking Instructions
FRY: DEEP FRY FROZEN FISH AT 360'F FOR 2-2 1/2 MINUTES.

BAKE: PREHEAT OVEN TO 425'F. PLACE FROZEN FISH ON CRUMPLED ALUMINUM FOIL AND BAKE 15-17 MINUTES, TURN ONCE.
 
Revised Date: 09/21/2010
 
For additonal product information, sales support materials, pricing or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000, by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.