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Icelandic® Product#:
10004167
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Scallops, Country Fry™ Coated, 1/10 lb 40/60 ct, IC
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Country Fry™
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Sweet and succulent scallops are coated in our light and crispy Country Fry™ coating so they can be either baked or fried.
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Brand:
Icelandic® Seafood
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Species Name:
Argopecten irradians
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Cool/Method:
Processed in USA/Farm-Raised
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Child Nutrition:
No
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EDI Ordering #:
007353804167
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SCC:
10073538041675
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Packaging
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PIECES PER CASE 400-600
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1/10 LB CASE
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| Nutrition Facts | | | Serving Size: about 9 scallops (84g) | | Servings Per Container:53 | | | Amount per Serving | | | Calories:200 | Calories from Fat:80 | | | Total Fat:9 g | 14% | | | Saturated Fat:1.5 g | 8% | | | Trans Fat:0 g |
| | | Cholesterol:20 mg | 7% | | | Sodium:810 mg | 34% | | | Total Carbohydrate:17 g | 6% | | | Dietary Fiber:0 g | 0% | | | Sugars:0 g |
| | | Protein:11 g | | | Vitamin A:2% | Vitamin C:2% | | | Calcium:2% | Iron:4% | | | *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs. | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | Saturated Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate | 300g | 375g | | Dietary Fiber | 25g | 30g |
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| MASTER PACK
measured in inches | | L | | W | | H | | 15.875 | X | 7.875 | X | 6.5 | | 812.6CU IN | | 0.47CUFT |
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| Tie: 15 | High: 9 | Extra: 0 | Pallet Total: 135 |
| Net Weight: 10 LB | Gross Weight: 10.68 LB |
| | Ingredient Statement |
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SCALLOPS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, PALM OIL, SUGAR, EGGS, YEAST, WHEAT STARCH, NATURAL FLAVOR, DEXTROSE, SODIUM ALGINATE. FRIED IN SOYBEAN OIL.
CONTAINS EGG, SOY, WHEAT. | | Contains |
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| EGG, SOYBEAN, WHEAT |
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Cooking Instructions
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DO NOT OVERCOOK.
FRY: DEEP FRY FROZEN AT 350°F FOR ABOUT 3½ MINUTES.
FOR A SPICIER VERSION PLACE FROZEN SCALLOPS ON CRUMPLED ALUMINUM FOIL IN A 425°F OVEN FOR 15-18 MINUTES.
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Revised Date:
10/25/2010
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For additonal product information, sales support materials, pricing
or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000,
by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.
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