Printer Friendly Version     Icelandic® Product#: 10004165 Scallops, Country Fry™ Coated, 30/40 ct, 1/10 lb Country Fry™    Sweet and succulent scallops are coated in our light and crispy Country Fry™ coating so they can be either baked or fried.  Brand: Icelandic®   Species Name: Bay Scallop / Argopecten irradians   Grade: PUFI Kosher: NO   Cool/Method: USA/Farm-Raised   Child Nutrition: No   EDI Ordering #: 007353804165 SCC: 10073538041651 Packaging PIECES PER CASE 350 1/10 LB CASE Nutrition Facts Serving Size: about 7 scallops (84g) Servings Per Container:53 Amount per Serving Calories:190 Calories from Fat:80 Total Fat:9 g 14% Saturated Fat:1.5 g 8% Trans Fat:0 g Cholesterol:20 mg 7% Sodium:460 mg 19% Total Carbohydrate:15 g 5% Dietary Fiber:0 g 0% Sugars:0 g Protein:11 g Vitamin A:0% Vitamin C:4% Calcium:1% Iron:4% *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs.   Calories 2,000 2,500 Total Fat Less than 65g 80g   Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g  Dietary Fiber 25g 30g MASTER PACK measured in inches L   W   H 15.875 X 8.125 X 6.375 822.28CU IN   0.48CUFT Tie: 15 High: 12 Extra: 0 Pallet Total: 180 Net Weight: 10 LB Gross Weight: 10.63 LB Ingredient Statement SCALLOPS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, BLEACHED WHEAT FLOUR, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CORN FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SALT, DEFATTED SOY FLOUR, SPICES, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), SUGAR, EGGS, WHEAT STARCH, YEAST, NATURAL FLAVOR, DEXTROSE, SODIUM ALGINATE. FRIED IN SOYBEAN OIL. CONTAINS WHEAT, SOY, EGG, SHELLFISH Contains EGG, SHELLFISH, SOYBEAN, WHEAT Cooking Instructions CONVENTIONAL OVEN: PLACE FROZEN SCALLOPS ON CRUMPLED ALUMINUM FOIL AND BAKE AT 425'F FOR 18-20 MINUTES. CONVECTION OVEN: PLACE FROZEN SCALLOPS ON CRUMPLED ALUMIMUM FOIL AND BAKE AT 375'F FOR 15-18 MINUTES. DEEP FRY FROZEN SCALLOPS AT 350'F FOR ABOUT 3 1/2 MINUTES. DO NOT OVERCOOK.   Revised Date: 07/31/2006   For additonal product information, sales support materials, pricing or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000, by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.