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Icelandic® Product#: 10003000
Pollock, AK, Bake N Serve, Uni Cut Breaded Portion, 3.2 oz, 1/12 lb
Bake 'N' Broil 
 
Moist, delicious and flaky with our speical crispy and light coating, these portions are a natural for today's health conscious customers. 


Brand: Icelandic®
 
Species Name: Alaska Pollock / Theragra chalcogramma
 
Grade: PUFI Kosher: NO
 
Cool/Method: USA / Wild
 
Child Nutrition: Yes
One (1) fish portion provides 2.00 oz meat alternative for Child Nutrition Meal Pattern requirements.
 
EDI Ordering #: 007353803000
SCC: 10073538030006


Packaging
PIECES PER CASE 60 1/12 LB CASE

Nutrition Facts
Serving Size: 1 portion (90g)
Servings Per Container:60
Amount per Serving
Calories:183.6Calories from Fat:103.7
Total Fat:11.5 g18%
Saturated Fat:0.9 g5%
Trans Fat:0 g
Cholesterol:51.2 mg17%
Sodium:297.6 mg12%
Total Carbohydrate:5.1 g2%
Dietary Fiber:3.3 g13%
Sugars:0.4 g
Protein:13.1 g
Vitamin A:0%Vitamin C:0%
Calcium:1%Iron:1%
*Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories2,0002,500
Total FatLess than65g80g
  Saturated FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
 Dietary Fiber25g30g

MASTER PACK
measured in inches
L W H
11.75X8.75X7.188
739.02CU IN 0.43CUFT

Tie: 18High: 10Extra: 0Pallet Total: 180

Net Weight: 12 LBGross Weight: 12.75 LB
Ingredient Statement
ALASKAN POLLOCK: 80.16%. DRESSING: 12.00%; PARTIALLY HYDROGENATED SOYBEAN OIL (WITH NATURAL FLAVOR AND ANNATTO COLOR). BREADING: 7.84%; BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, WHEY, VEGETABLE OIL (SOYBEAN AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL), SALT, DEXTROSE, YEAST, YELLOW CORN FLOUR, NATURAL FLAVOR, COLORED WITH OLEORESIN PAPRIKA AND ANNATTO EXTRACT, ONION POWDER, GARLIC POWDER.

CONTAINS FISH, WHEAT, MILK.
Contains
FISH, MILK, WHEAT
Cooking Instructions
CONVENTIONAL OVEN: Bake frozen portions crumb side up, at 400'F for 12 to 14 minutes.

CONVECTION OVEN: Bake frozen portions crumb side up, at 375'F for 8-10 minutes.

To avoid breakage, use a long bladed spatula to serve portions.
 
Revised Date: 01/02/2007
 
For additonal product information, sales support materials, pricing or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000, by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.