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Icelandic® Product#: 10002621
Hoki, Potato Coated Select Shapes, 1/10 lb, 3.6 oz, IC
Tater Crust™ 
 
Premium fish with authentic, finely shredded Idaho potatoes delivers a unique and patron-pleasing eating experience. We call it our hash brown coating. 


Brand: Icelandic® Seafood
 
Species Name: Macruronus novaezelandiae
 
Grade: PUFI Kosher: YES
 
Cool/Method: Processed in USA/Wild
 
Child Nutrition: Yes
One 3.6 oz portion provides 1.50 oz meat alternative and 0.75 serving bread for Child Nutrition Meal Pattern requirements.
 
EDI Ordering #: 007353802621
SCC: 10073538026214


Packaging
PIECES PER CASE 42-46 1/10 LB CASE

Nutrition Facts
Serving Size: 1 fillet (101g)
Servings Per Container:44
Amount per Serving
Calories:200Calories from Fat:100
Total Fat:11 g17%
Saturated Fat:1.5 g8%
Trans Fat:0 g
Cholesterol:15 mg6%
Sodium:300 mg13%
Total Carbohydrate:16 g5%
Dietary Fiber:0 g0%
Sugars:0 g
Protein:10 g
Vitamin A:0%Vitamin C:10%
Calcium:2%Iron:6%
*Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories2,0002,500
Total FatLess than65g80g
  Saturated FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
 Dietary Fiber25g30g

MASTER PACK
measured in inches
L W H
15.813X7.813X7.625
942.05CU IN 0.55CUFT

Tie: 15High: 8Extra: 0Pallet Total: 120

Net Weight: 10 LBGross Weight: 10.74 LB
Ingredient Statement
54.3% Hoki [53.49% fish, 0.80% water, 0.01% sodium tripolyphosphate (to retain moisture)]. Dehydrated Idaho Potatoes: 22.8%; [Water, Idaho potatoes, sodium bisulfite (as a preservative), salt, soy lecithin, colored with oleoresin paprika]. Batter: 17.2%; Water, yellow corn flour, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate), wheat starch, natural flavor. Breading: 5.7%; Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, yellow corn flour, salt, leavening (sodium bicarbonate, sodium aluminum phosphate), dry malt syrup, cellulose gum, carrageenan, natural flavor. Fried in soybean oil.

CONTAINS FISH (HOKI), WHEAT, SOY.
Contains
FISH, SOYBEAN, WHEAT
Cooking Instructions
CONVECTION OVEN: BAKE IN PREHEATED 375°F OVEN FOR 12-14 MINUTES.

REGULAR OVEN: BAKE IN PREHEATED 425°F OVEN FOR 16-18 MINUTES.

NOTE: TO AVOID OVERTOASTING SHREDDED POTATOES, DO NOT EXCEED OVEN TEMPERATURE.

FRY: DEEP FRY FROZEN AT 350°F FOR ABOUT 4 MINUTES.

FLAT GRILL: TO REDUCE COOKING TIME, TEMPER PORTION(S) IN MICROWAVE BEFORE GRILLING. COOK COVERED ON PREHEATED WELLOILED 350°F GRILL FOR 7-9 MINUTES. BASTE. FLIP PORTION OVER HALFWAY THRU COOKING TIME. THEN TO ENSURE DONENESS, PRESS PORTION FIRMLY WITH SPATULA, AND REPLACE LID.

ADJUST COOKING TIME DEPENDING UPON APPLIANCE CHARACTERISTICS.
 
Revised Date: 10/25/2010
 
For additonal product information, sales support materials, pricing or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000, by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.