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Icelandic® Product#: 10002377
Cod, Southern Style Cornmeal Breaded, 1.25 - 2.5 oz, 2/5 lb
Dixie Crunch® 
 
Dixie Crunch™ - a unique combine ation of southern cornmeal coating and premium fish fillet. Dixie Crunch™ is a guaranteed crowd pleaser that brings a touch of the South to any menu. 


Brand: Icelandic®
 
Species Name: Cod / Gadus macrocephalus
 
Grade: Unshielded Kosher: YES- K
 
Cool/Method: USA / Wild
 
Child Nutrition: No
 
EDI Ordering #: 007353802377
SCC: 10073538023770


Packaging
PIECES PER CASE 75-85 2/ LB BAG PER CASE

Nutrition Facts
Serving Size: about 2 fillets (112g)
Servings Per Container:40
Amount per Serving
Calories:240Calories from Fat:110
Total Fat:12 g18%
Saturated Fat:1.8 g9%
Trans Fat:0 g
Cholesterol:30 mg10%
Sodium:650 mg27%
Total Carbohydrate:18 g6%
Dietary Fiber:1 g4%
Sugars:0 g
Protein:14 g
Vitamin A:0%Vitamin C:0%
Calcium:0%Iron:0%
*Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories2,0002,500
Total FatLess than65g80g
  Saturated FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
 Dietary Fiber25g30g

MASTER PACK
measured in inches
L W H
16.875X11.375X8.37
1606.65CU IN 0.66CUFT

Tie: 10High: 11Extra: 0Pallet Total: 110

Net Weight: 10 LBGross Weight: 10.96 LB
Ingredient Statement
COD FILLETS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, REDUCED IRON, THAIMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, FOOD STARCH MODIFIED, SALT, LEAVENING (BAKING SODA, SOBIUM ALUMINUM PHOSPHATE), SPICES, CITRIC ACID, SODIUM CITRATE, LEMON JUICE, GARLIC POWDER, COLORED WITH EXTRACTIVES OF PAPRIKA AND ANNATTO, SPICES, WHEAT STARCH, AND NATRUAL FLAVORING. FRIED IN SOYBEAN OIL.

CONTAINS FISH, WHEAT.
Contains
FISH, WHEAT
Cooking Instructions
DEEP FRY frozen at 360'F for 4 minutes. Let stand 1 to 2 minutes before serving to cook through.

CONVENTIONAL OVEN: Bake at 425'F for 16-18 minutes.


CONVECTION OVEN: Bake at 400'F for 12-14 minutes.
 
Revised Date: 05/10/2006
 
For additonal product information, sales support materials, pricing or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000, by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.