|
|
Printer Friendly Version
|
|
|
|
|
| |
|
Icelandic® Product#:
10002020
|
|
Haddock, English Style Fish-In-Batter Wedge,1/10 lb 2 oz, IC
|
|
English Style Fish-In-Batter
|
| |
|
Portions combine moist, flaky fish with a uniquely delicious batter that are perfect for fish and chips.
|
|
Brand:
Icelandic® Seafood
|
|
|
|
|
|
Species Name:
Melanogrammus aeglefinus
|
|
|
|
Grade:
PUFI
|
Kosher:
YES- K
|
|
|
|
|
Cool/Method:
Processed in USA/Wild
|
|
|
|
Child Nutrition:
No
|
|
|
|
|
|
|
EDI Ordering #:
007353802020
|
|
SCC:
10073538020205
|
|
|
|
|
Packaging
|
|
PIECES PER CASE 78-82
|
1/10 LB CASE
|
|
|
| Nutrition Facts | | | Serving Size: 2 portions (112g) | | Servings Per Container:40 | | | Amount per Serving | | | Calories:250 | Calories from Fat:110 | | | Total Fat:12 g | 19% | | | Saturated Fat:2 g | 9% | | | Trans Fat:0 g |
| | | Cholesterol:35 mg | 11% | | | Sodium:490 mg | 21% | | | Total Carbohydrate:20 g | 7% | | | Dietary Fiber:0 g | 0% | | | Sugars:0 g |
| | | Protein:13 g | | | Vitamin A:0% | Vitamin C:0% | | | Calcium:2% | Iron:4% | | | *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs. | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | Saturated Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate | 300g | 375g | | Dietary Fiber | 25g | 30g |
|
|
|
| MASTER PACK
measured in inches | | L | | W | | H | | 15.813 | X | 7.813 | X | 7.625 | | 942.05CU IN | | 0.55CUFT |
|
| Tie: 15 | High: 8 | Extra: 0 | Pallet Total: 120 |
| Net Weight: 10 LB | Gross Weight: 10.74 LB |
| | Ingredient Statement |
|---|
HADDOCK, WATER, BLEACHED WHEAT FLOUR, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICES, IODIZED SALT. FRIED IN SOYBEAN OIL.
CONTAINS FISH, WHEAT. | | Contains |
|---|
| FISH, WHEAT |
|
|
Cooking Instructions
|
DEEP FRY FROZEN FISH AT 360°F FOR 2-2½ MINUTES.
BAKE: PREHEAT OVEN TO 425°F. PLACE FROZEN FISH ON CRUMPLED FOIL AND BAKE 15-17 MINUTES, TURN ONCE.
ADJUST COOKING TIME DEPENDING UPON APPLIANCE CHARACTERISTICS.
|
|
|
|
Revised Date:
10/27/2010
|
|
|
|
|
|
For additonal product information, sales support materials, pricing
or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000,
by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.
|
|
|
|
