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Icelandic® Product#:
10001830
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Pollock,Fish-In-Batter Wedge, AK, 1/10 lb, 3 oz, SA
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Fish-In-Batter
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Tender fish and tasty batter make our oven ready Fish-In-Batter the perfect product for operations that want to menu a crunchy, batter-dipped fish portion but don't have a fryer. These portions are great for healthcare settings, business dining and nursing homes.
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Brand:
Samband® of Iceland
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Species Name:
Theragra chalcogramma
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Cool/Method:
Processed in USA/Wild
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Child Nutrition:
Yes
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One 3.00 oz fish portion provides 1.25 oz equivalent meat and 1.25 servings of bread alternate for Child Nutrition Meal Pattern Requirements.
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EDI Ordering #:
007353801830
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SCC:
10073538018301
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Packaging
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PIECES PER CASE 49-59
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1/10 LB CASE
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| Nutrition Facts | | | Serving Size: 1 portion (84g) | | Servings Per Container:53 | | | Amount per Serving | | | Calories:190 | Calories from Fat:100 | | | Total Fat:11 g | 17% | | | Saturated Fat:2 g | 10% | | | Trans Fat:0 g |
| | | Cholesterol:25 mg | 9% | | | Sodium:420 mg | 18% | | | Total Carbohydrate:15 g | 5% | | | Dietary Fiber:1 g | 4% | | | Sugars:1 g |
| | | Protein:8 g | | | Vitamin A:0% | Vitamin C:0% | | | Calcium:0% | Iron:6% | | | *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs. | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | Saturated Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate | 300g | 375g | | Dietary Fiber | 25g | 30g |
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| MASTER PACK
measured in inches | | L | | W | | H | | 15.813 | X | 7.813 | X | 7.625 | | 942.05CU IN | | 0.55CUFT |
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| Tie: 15 | High: 8 | Extra: 0 | Pallet Total: 120 |
| Net Weight: 10 LB | Gross Weight: 10.74 LB |
| | Ingredient Statement |
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55.3%: ALASKA POLLOCK [53.5% FISH, 1.75% WATER, 0.05% SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)]. BATTER: 38.3%; WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SUGAR, PALM OIL, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IODIZED SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), EGGS, NONFAT MILK, CARAMEL COLOR, COLORED WITH TURMERIC AND PAPRIKA EXTRACTS. BREADING: 6.4%; ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT. FRIED IN SOYBEAN OIL.
CONTAINS FISH (ALASKA POLLOCK), EGGS, MILK, WHEAT. | | Contains |
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| EGG, FISH, MILK, WHEAT |
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Cooking Instructions
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REGULAR OVEN: PLACE FROZEN PORTIONS ON CRUMPLED ALUMINUM FOIL IN 425°F OVEN FOR 20-25 MINUTES.
CONVECTION OVEN: PLACE FROZEN PORTIONS ON CRUMPLED ALUMINUM FOIL IN 400°F OVEN FOR 15-20 MINUTES.
ADJUST COOKING TIME DEPENDING UPON APPLIANCE CHARACTERISTICS.
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Revised Date:
06/22/2011
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For additonal product information, sales support materials, pricing
or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000,
by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.
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