Printer Friendly Version     Icelandic® Product#: 10001830 Pollock, AK, Fish-In-Batter Wedge 3 oz, 2/5 lb Fish-In-Batter    Tender fish and tasty batter make our oven ready Fish-In-Batter the perfect product for operations that want to menu a crunchy, batter-dipped fish portion but don't have a fryer. These portions are great for healthcare settings, business dining and nursing homes.  Brand: Samband® of Iceland   Species Name: Alaska Pollock / Theragra chalcogramma   Grade: PUFI Kosher: YES- K /DAIRY   Cool/Method: USA / Wild   Child Nutrition: Yes One 3.00 oz fish portion provides 1.25 oz equivalent meat and 1.25 servings of bread alternate for Child Nutrition Meal Pattern Requirements.   EDI Ordering #: 007353801830 SCC: 10073538018301 Packaging PIECES PER CASE 49-59 2/ LB BAG PER CASE Nutrition Facts Serving Size: 1 portion (84g) Servings Per Container:53 Amount per Serving Calories:200 Calories from Fat:100 Total Fat:11 g 17% Saturated Fat:2 g 10% Trans Fat:0 g Cholesterol:35 mg 12% Sodium:300 mg 13% Total Carbohydrate:13 g 4% Dietary Fiber:0 g 0% Sugars:1 g Protein:9 g Vitamin A:0% Vitamin C:0% Calcium:0% Iron:0% *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs.   Calories 2,000 2,500 Total Fat Less than 65g 80g   Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g  Dietary Fiber 25g 30g MASTER PACK measured in inches L   W   H 16.375 X 10.375 X 6.875 1168CU IN   0.68CUFT Tie: 10 High: 11 Extra: 0 Pallet Total: 110 Net Weight: 10 LB Gross Weight: 10.96 LB Ingredient Statement ALASKA POLLOCK: 53.5%. BATTER: 00.0%; WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SUGAR, ENRICHED YELLOW CORN FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), IODIZED SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), EGGS, NONFAT MILK, CARAMEL COLOR, COLORED WITH TURMERIC AND PAPRIKA EXTRACT. BREADING: 00.0%; ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT. FRIED IN SOYBEAN OIL. CONTAINS FISH, WHEAT, EGGS, MILK. Contains EGG, FISH, MILK, WHEAT Cooking Instructions CONVENTIONAL OVEN: Place frozen portions on crumpled aluminum foil in 425'F oven for 20 to 25 minutes. CONVECTION OVEN: Place frozen portions on crumpled aluminum foil in 400'F oven FOR 15-20 minutes.   Revised Date: 06/23/2006   For additonal product information, sales support materials, pricing or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000, by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.