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Icelandic® Product#:
10001690
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Cod, Country Fry™ Battered Portion, 4.75 oz, 2/5 lb
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Country Fry™
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This delicate and flavorful, flour based coating can be either baked or fried. These portions were designed to be the perfect centerpiece for a hearty sandwich.
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Brand:
Icelandic®
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Species Name:
Cod / Gadus macrocephalus
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Grade:
Unshielded
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Kosher:
YES
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Cool/Method:
USA / Wild
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Child Nutrition:
No
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EDI Ordering #:
007353801690
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SCC:
10073538016901
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Packaging
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PIECES PER CASE 32-36
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2/5 LB BAG
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CASE
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| Nutrition Facts | | | Serving Size: about about 1 fillet (133g) | | Servings Per Container:34 | | | Amount per Serving | | | Calories:280 | Calories from Fat:130 | | | Total Fat:15 g | 23% | | | Saturated Fat:2 g | 10% | | | Trans Fat:0 g |
| | | Cholesterol:35 mg | 12% | | | Sodium:640 mg | 27% | | | Total Carbohydrate:19 g | 6% | | | Dietary Fiber:0 g | 0% | | | Sugars:0 g |
| | | Protein:18 g | | | Vitamin A:0% | Vitamin C:6% | | | Calcium:2% | Iron:8% | | | *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs. | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | Saturated Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate | 300g | 375g | | Dietary Fiber | 25g | 30g |
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| MASTER PACK
measured in inches | | L | | W | | H | | 16.375 | X | 10.375 | X | 5.75 | | 976.87CU IN | | 0.5653189CUFT |
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| Tie: 10 | High: 11 | Extra: 0 | Pallet Total: 110 |
| Net Weight: 10 LB | Gross Weight: 10.96 LB |
| | Ingredient Statement |
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COD, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL (SOYBEAN OIL AND/OR COTTONSEED), MODIFIED FOOD STARCH, SPICES, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVORING, WHEAT STARCH, YEAST, SUGAR. FRIED IN SOYBEAN OIL.
CONTAINS: FISH, WHEAT | | Contains |
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| FISH, WHEAT |
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Cooking Instructions
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DEEP FRY frozen at 360'F for 5 1/2 to 6 minutes.
CONVENTIONAL OVEN: Bake frozen at 425'F for 12 to 14 minutes.
CONVECTION OVEN: Bake frozen at 400'F for 9 to 11 minutes.
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Revised Date:
06/09/2006
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For additonal product information, sales support materials, pricing
or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000,
by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.
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