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Icelandic® Product#:
10001602
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Tilapia, Redhook™ ESB Ale Batter, Fillet Portion, 4-5 oz, 2/5 lb
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Redhook® ESB
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Micro-brewed Redhook® ESB was carefully selected for its rich taste and its unique copper-color to make a truly unique beer battered offering.
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Brand:
Icelandic®
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Species Name:
Tilapia / Tilapia rendalli
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Grade:
Unshielded
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Kosher:
NO
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Cool/Method:
USA / Farm-Raised
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Child Nutrition:
No
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EDI Ordering #:
007353801602
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SCC:
10073538016024
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Packaging
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PIECES PER CASE 34-64
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2/5 LB BAG
PER
CASE
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| Nutrition Facts | | | Serving Size: about about 1 fillet (112g) | | Servings Per Container:40 | | | Amount per Serving | | | Calories:276.8 | Calories from Fat:115.3 | | | Total Fat:12.8 g | 20% | | | Saturated Fat:2.4 g | 12% | | | Trans Fat:0.1 g |
| | | Cholesterol:62.1 mg | 21% | | | Sodium:450 mg | 19% | | | Total Carbohydrate:15.1 g | 5% | | | Dietary Fiber:0.3 g | 1% | | | Sugars:0.2 g |
| | | Protein:25.5 g | | | Vitamin A:0% | Vitamin C:0% | | | Calcium:0% | Iron:8% | | | *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs. | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | Saturated Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate | 300g | 375g | | Dietary Fiber | 25g | 30g |
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| MASTER PACK
measured in inches | | L | | W | | H | | 16.375 | X | 10.375 | X | 6.75 | | 1146.76CU IN | | 0.66CUFT |
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| Tie: 10 | High: 11 | Extra: 0 | Pallet Total: 110 |
| Net Weight: 10 LB | Gross Weight: 10.96 LB |
| | Ingredient Statement |
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TILAPIA, BLEACHED WHEAT FOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), REDHOOK® ESB ALE (WATER, MALTED BARLEY, HOPS, YEAST), YELLOW CORN FLOUR, WATER, MODIFIED FOOD STARCH, WHITE CORN FLOUR, SALT, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, SPICE.
CONTAINS: FISH, WHEAT. | | Contains |
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| FISH, WHEAT |
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Cooking Instructions
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DEEP FRY frozen at 360'F for 4 1/2 to 5 minutes.
Bake frozen in conventional oven at 425'F for 16 to 18 minutes.
Bake frozen in convection oven at 400'F for 14 to 16 minutes.
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Revised Date:
08/14/2006
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For additonal product information, sales support materials, pricing
or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000,
by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.
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