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Printer Friendly Version
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Icelandic® Product#:
10001602
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TILAPIA REDHOOK ESB ALE 1/10LB APPROX 4-5 OZ, IC
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Redhook® ESB
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Micro-brewed Redhook® ESB was carefully selected for its rich taste and its unique copper-color to make a truly unique beer battered offering.
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Brand:
Icelandic® Seafood
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Species Name:
Tilapia rendalli
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Grade:
Unshielded
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Kosher:
NO
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Cool/Method:
Processing in USA/Farm-Raised
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Child Nutrition:
No
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EDI Ordering #:
007353801602
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SCC:
10073538016024
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Packaging
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PIECES PER CASE 32-40
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1/10 LB CASE
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| Nutrition Facts | | | Serving Size: about 1 fillet (112g) | | Servings Per Container:40 | | | Amount per Serving | | | Calories:280 | Calories from Fat:120 | | | Total Fat:13 g | 20% | | | Saturated Fat:2.5 g | 13% | | | Trans Fat: g |
| | | Cholesterol:60 mg | 20% | | | Sodium:450 mg | 19% | | | Total Carbohydrate:15 g | 5% | | | Dietary Fiber:0 g | 0% | | | Sugars:0 g |
| | | Protein:25.5 g | | | Vitamin A:0% | Vitamin C:0% | | | Calcium:0% | Iron:8% | | | *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs. | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | Saturated Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate | 300g | 375g | | Dietary Fiber | 25g | 30g |
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| MASTER PACK
measured in inches | | L | | W | | H | | 15.813 | X | 7.813 | X | 8.625 | | 1065.59CU IN | | 0.62CUFT |
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| Tie: 15 | High: 7 | Extra: 0 | Pallet Total: 105 |
| Net Weight: 10 LB | Gross Weight: 10.78 LB |
| | Ingredient Statement |
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TILAPIA, BLEACHED WHEAT FLOUR, WATER, REDHOOK™ ESB ALE (WATER, MALTED BARLEY, HOPS, YEAST), YELLOW CORN FLOUR, MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, WHITE CORN FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICES, SUGAR. FRIED IN SOYBEAN OIL.
CONTAINS FISH (TILAPIA), WHEAT. | | Contains |
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| FISH, WHEAT |
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Cooking Instructions
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FRY: DEEP FRY FROZEN AT 360°F FOR 4½-5 MINUTES.
REGULAR OVEN: BAKE FROZEN FILLETS AT 425°F FOR 16-18 MINUTES.
CONVECTION OVEN: BAKE FROZEN FILLETS AT 400°F FOR 14-16 MINUTES.
ADJUST COOKING TIME DEPENDING UPON PRODUCT'S NATURAL THICKNESS AND APPLIANCE CHARACTERISTICS.
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Revised Date:
09/22/2010
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For additonal product information, sales support materials, pricing
or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000,
by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.
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