Printer Friendly Version
 
Click here to go to the Owner's Website

 
Icelandic® Product#: 10001112
Haddock, Breaded Minced Rectangle, 1/10 lb, 3 oz, SEA
SeaCrisp™ 
 
Delicious oven ready portions that are economically priced. 


Brand: SEASTAR®
 
Species Name: Melanogrammus aeglefinus
 
Grade: PUFI/CN Kosher: YES- K
 
Cool/Method: PROCESSED IN USA/Wild
 
Child Nutrition: Yes
One 3.00 oz breaded fish portion provides 1.50 oz equivalent meat and 1.00 serving of bread alternate for Child Nutrition Meal Pattern Requirements.
 
EDI Ordering #: 007353801112
SCC: 10073538011128


Packaging
PIECES PER CASE 54 1/10 LB CASE

Nutrition Facts
Serving Size: 1 Portion (84g)
Servings Per Container:53
Amount per Serving
Calories:180Calories from Fat:80
Total Fat:9 g14%
Saturated Fat:1.5 g8%
Trans Fat:0 g
Cholesterol:30 mg10%
Sodium:240 mg10%
Total Carbohydrate:14 g5%
Dietary Fiber:0 g0%
Sugars:0 g
Protein:12 g
Vitamin A:0%Vitamin C:0%
Calcium:2%Iron:8%
*Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories2,0002,500
Total FatLess than65g80g
  Saturated FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
 Dietary Fiber25g30g

MASTER PACK
measured in inches
L W H
15.813X7.813X7.625
942.05CU IN 0.55CUFT

Tie: 15High: 8Extra: 0Pallet Total: 120

Net Weight: 10 LBGross Weight: 10.74 LB
Ingredient Statement
Minced Haddock: 67.0%. Breading: 17.4%; Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, yeast, colored with oleoresin paprika and annatto extract. Batter: 15.6%; Water, enriched yellow corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, modified corn starch, salt, cellulose gum, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phopshate), iodized salt, natural flavor, spice extractive. Fried in soybean oil.

CONTAINS FISH (HADDOCK), WHEAT.
Contains
FISH, WHEAT
Cooking Instructions
CONVECTION OVEN: BAKE FROZEN PORTIONS AT 400°F FOR 10-12 MINUTES.

REGULAR OVEN: BAKE FROZEN PORTIONS AT 425°F FOR 15-17 MINUTES.

ADJUST COOKING TIME DEPENDING UPON APPLIANCE CHARACTERISTICS.
 
Revised Date: 10/25/2010
 
For additonal product information, sales support materials, pricing or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000, by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.