Printer Friendly Version     Icelandic® Product#: 10000390 Pollock, AK, Breaded Stick, 1.33 oz, 1/20 lb SeaCrisp™    Ovenable sticks with our Sea Crisp® coating, a mildly seasoned crumb coating. Specially engineered to stay crispy and crunchy, while preserving and enhancing the delicate flavor of the fish.  Brand: Samband® of Iceland   Species Name: Alaska Pollock / Theragra chalcogramma   Grade: PUFI Kosher: YES- K /DAIRY   Cool/Method: USA / Wild   Child Nutrition: Yes Three 1.33 oz sticks provide 2.00 oz equivalent meat and 1.50 servings of bread alternate for Child Nutrition Meal Pattern Requirements.   EDI Ordering #: 007353800390 SCC: 10073538003901 Packaging PIECES PER CASE 235-245 1/20 LB CASE Nutrition Facts Serving Size: 3 sticks (112g) Servings Per Container:80 Amount per Serving Calories:230 Calories from Fat:110 Total Fat:12 g 18% Saturated Fat:2 g 10% Trans Fat:0 g Cholesterol:55 mg 18% Sodium:420 mg 18% Total Carbohydrate:15 g 5% Dietary Fiber:0.7 g 3% Sugars:1 g Protein:15 g Vitamin A:1% Vitamin C:0% Calcium:0% Iron:6% *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs.   Calories 2,000 2,500 Total Fat Less than 65g 80g   Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g  Dietary Fiber 25g 30g MASTER PACK measured in inches L   W   H 17.5 X 11 X 11.625 2237.81CU IN   1.3CUFT Tie: 9 High: 6 Extra: 0 Pallet Total: 54 Net Weight: 20 LB Gross Weight: 21.25 LB Ingredient Statement ALASKA POLLOCK: 64.4%. BREADING: 18.4%; BREAD CRUMBS [ENRICHED WHEAT FLOUR (FLOUR, CALCIUM CARBONATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST, COLORED WITH OLEORESIN PAPRIKA AND ANNATTO EXTRACT]. BATTER: 17.2%; WATER, ENRICHED WHEAT FLOUR (FLOUR, CALCIUM CARBONATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, SUGAR, LEAVENING (DICALCIUM PHOSPHATE, SODIUM BICARBONATE), EGG, NONFAT MILK, SOY FLOUR, WHEY, SPICE, NATURAL FLAVOR. FRIED IN SOYBEAN OIL. CONTAINS FISH, WHEAT, EGG, MILK, SOY. Cooking Instructions CONVECTION OVEN: Heat frozen stocks at 360'F for 9-10 minutes. CONVENTIONAL OVEN: Heat frozen sticks at 425'F for 14-15 minutes.   Revised Date: 09/28/2007   For additonal product information, sales support materials, pricing or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000, by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.