Printer Friendly Version     Icelandic® Product#: 10000355 Cod, Minced Breaded Stick, 1 oz, 2/5 lb SeaCrisp™    Ovenable minced sticks with our Sea Crisp® coating, a mildly seasoned crumb coating. Specially engineered to stay crispy and crunchy, while preserving and enhancing the delicate flavor of the fish.  Brand: SEASTAR®   Species Name: Cod / Gadus macrocephalus   Grade: PUFI Kosher: YES- K /DAIRY   Cool/Method: USA / Wild   Child Nutrition: Yes Two 1.00 oz sticks provide 1.00 oz equivalent meat and 0.50 serving of bread alternate for Child Nutrition Meal Pattern Requirements.   EDI Ordering #: 007353800355 SCC: 10073538003550 Packaging PIECES PER CASE 160 2/5 LB BAG PER CASE Nutrition Facts Serving Size: 3 pieces (84g) Servings Per Container:53 Amount per Serving Calories:180 Calories from Fat:80 Total Fat:9 g 14% Saturated Fat:1.5 g 8% Trans Fat:0 g Cholesterol:25 mg 8% Sodium:180 mg 8% Total Carbohydrate:13 g 4% Dietary Fiber:0 g 0% Sugars:0 g Protein:12 g Vitamin A:0% Vitamin C:1% Calcium:1% Iron:4% *Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs.   Calories 2,000 2,500 Total Fat Less than 65g 80g   Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g  Dietary Fiber 25g 30g MASTER PACK measured in inches L   W   H 16.375 X 10.375 X 5.75 976.87CU IN   0.57CUFT Tie: 10 High: 11 Extra: 0 Pallet Total: 110 Net Weight: 10 LB Gross Weight: 10.96 LB Ingredient Statement MINCED COD: 66.7%. BATTER: 16.9%; WATER, ENRICHED YELLOW CORN FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CELLULOSE GUM, SPICE EXTRACTIVE. BREADING: 16.4%; ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, COLORED WITH OLEORESIN PAPRIKA AND ANNATTO EXTRACT. FRIED IN SOYBEAN OIL. CONTAINS FISH, WHEAT. Cooking Instructions CONVENTIONAL OVEN: Heat frozen sticks at 425'F for 10-12 minutes. CONVECTION OVEN: Heat frozen sticks at 400'F for 8-10 minutes.   Revised Date: 07/05/2006   For additonal product information, sales support materials, pricing or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000, by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.