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Icelandic® Product#: 10000355
Cod Breaded Minced Fish Sticks 1/10 LB 1 oz SEA
SeaCrisp™ 
 
Ovenable minced sticks with our Sea Crisp® coating, a mildly seasoned crumb coating. Specially engineered to stay crispy and crunchy, while preserving and enhancing the delicate flavor of the fish. 


Brand: SEASTAR®
 
Species Name: Gadus morthua
 
Grade: PUFI Kosher: YES
 
Cool/Method: Processed in USA/Wild
 
Child Nutrition: Yes
Two 1.00 oz sticks provide 1.00 oz equivalent meat and 0.50 serving of bread alternate for Child Nutrition Meal Pattern Requirements.
 
EDI Ordering #: 007353800355
SCC: 10073538003550


Packaging
PIECES PER CASE 160 1/10 LB CASE

Nutrition Facts
Serving Size: 4 sticks (112g)
Servings Per Container:40
Amount per Serving
Calories:240Calories from Fat:100
Total Fat:12 g18%
Saturated Fat:2 g10%
Trans Fat:0 g
Cholesterol:25 mg8%
Sodium:320 mg13%
Total Carbohydrate:19 g6%
Dietary Fiber:1 g4%
Sugars:0 g
Protein:15 g
Vitamin A:0%Vitamin C:4%
Calcium:0%Iron:6%
*Percent Daily Values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories2,0002,500
Total FatLess than65g80g
  Saturated FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
 Dietary Fiber25g30g

MASTER PACK
measured in inches
L W H
15.813X7.813X7.625
942.05CU IN 0.55CUFT

Tie: 15High: 8Extra: 0Pallet Total: 120

Net Weight: 10 LBGross Weight: 10.74 LB
Ingredient Statement
Minced Cod: 66.7%. Batter: 16.9%; Water, enriched yellow corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, modified corn starch, salt, cellulose gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), iodized salt, natural flavor, spice extractive. Breading: 16.4%; Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, yeast, colored with oleoresin paprika and annatto extract. Fried in soybean oil.

CONTAINS FISH (COD), WHEAT.
Contains
FISH, WHEAT
Cooking Instructions
CONVENTIONAL OVEN: Heat frozen sticks at 425°F for 10-12 minutes.

CONVECTION OVEN: Heat frozen sticks at 400°F for 8-10 minutes.

ADJUST COOKING TIME DEPENDING UPON APPLIANCE CHARACTERISTICS.
 
Revised Date: 10/17/2011
 
For additonal product information, sales support materials, pricing or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000, by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.