Product:
Rosina Gourmet Meatballs Oven Baked 1 oz.
General Description:
Two cheeses, Imported Pecorino Romano and ricotta made with whole milk and cream, make this beef meatball a truly gourmet experience.
No matter what the recipe, quality ingredients make the difference between a good meal and a great one. That's why we use the same ingredients you would and make our meatballs so fresh and authentic tasting your customers will think they were made from scratch. But then again, we did make them from scratch.
Benefits of using this product:
This product has no added Monosodium Glutamate (MSG). Oven-Baked for an authentic homemade taste and appearance. Fully cooked. Consistent portion size for portion control. IQF for ease of use and preparation for all menu applications. Prepare in convention convection microwave or in your own authentic sauce. National distribution available. The authentic Italian flavor keeps bringing your customers back.
NUTRITIONAL FACTS
Nutrition Facts
Serving Size: (85g) 3 meatballs (85g)
Servings Per Container:53
Amount per Serving
Calories: 240
Calories from Fat: 170
% Daily Value*
Total Fat: 19 g
29 %
Saturated Fat: 9 g
45 %
Trans Fat: g
Cholesterol: 50 mg
17 %
Sodium: 530 mg
22 %
Total Carbohydrate:5 g
2 %
Dietary Fiber: 2 g
8 %
Sugars: 1 g
Protein: 12 g
Vitamin A: 0 %
Vitamin C: 0 %
Calcium: 0 %
Iron: 56 %
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kosher: NO
Serving Size for Nutrients: 85g
Household Serving Size: 3
Measure: PIECE
* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
KOSHER FACTS:
Kosher: NO
Serving Size for Nutrients: 85 g
Household Serving Size: 3 PIECE
Child Nutrition Label:
Y = Yes N = No
Serving Suggestions:
Preparation and Cooking Instructions:
BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (THAWED: 12 minutes or until hot).
STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot).
MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute (THAWED: Heat 1 1/2 minutes or until hot).
Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.
List of Ingredients:
Beef, water, textured soy protein concentrate (soy protein concentrate, caramel color), eggs, contains 2% or less of the following: Romano cheese (Sheeps milk, rennet, salt), Ricotta cheese (whey, whole milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), dehydrated onions, pepper, garlic powder, parsley, spices, natural flavorings, corn syrup solids, bread crumbs (unbleached wheat flour, salt, yeast), soy protein concentrate, salt, sodium phosphate. Allergen Statement: Eggs, Milk, Soy, Wheat
Storage:
Temperature
Units
Shelf-Life
0
F
One year from manufacture when stored in an unopened package at 0 Fahrenheit
