| Product Number: |
6164 |
| UPC: |
047500011983 |
| GTIN: |
10047500011980 |
| Serving Size: |
1 Roll |
| Servings Per Case: |
240 |
| Storage Temperature: |
0F |
| Shelf Life: |
270 Days |
| Case Weight: |
24 |
| Case Pack: |
240/1.5 oz |
| Case Dimensions: |
8.75 IN x 10 IN x 14 IN |
| Case Cube: |
0.71 |
| Tie/High: |
10/7 |
| Kosher: |
NO |
Child Nutrition: 1 Roll (1.5 oz) equals 1.5 servings Grains and Breads |
Product Description: Make crusty rolls with Bridgfod Crusty Semolina Roll Dough. Simply pan up, thaw, let rise and bake. |
Benefit of Using this Product: 0 grams trans fat. |
Serving Suggestion: May be served in baskets or on patrons individual bread plates or on sheet pans for cafeteria serving lines. Excellent for all types of Commercial Restaurants, In-Store-Bakeries, and Institutions such as School Cafeteria Service. |
Preparation and Cooking Instructions: Place frozen roll dough on greased sheet pan 1 inch apart. Let dough thaw and rise in warm area until double in size. Spray lightly with water. Bake in a preheated 400 degree convection oven for 15 minutes or until golden brown. Remove from oven and pan to cool on wire rack. |
|
|
|
 | | Serving Size: 1 Roll (43g) | | Servings Per Case: 240 | | | Amount per Serving | | | Calories: 100 | Calories from Fat: 10 |
| | | % Daily Value* | | | Total Fat: 1g | 8% | | | Saturated Fat: 0g | 10% | | | | Trans Fat: 0g |
| | | | Cholesterol: 0mg | 2% | | | Sodium: 230mg | 10% | | | Total Carbohydrate: 20g | 9% | | | | Dietary Fiber: 1g | 8% | | | Sugars: 1g |
| | | Protein: 3g | | | Vitamin A: 0% | Vitamin C: 0% | | | Calcium: 6% | Iron: 8% | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
|
| |
| Ingredients:Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Semolina Flour, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60, Citric Acid), Yeast, Sugar, Salt, Calcium Sulfate, Ammonium Sulfate, Wheat Starch, Ascorbic Acid, Azodicarbonamide and Tricalcium Phosphate. |
|
Contains: WHEAT |
|
Other Information: Bridgford Foods Corporation
1308 North Patt Street
P.O. Box 3773
Anaheim, CA 92803
www.bridgford.com
For recipes and product information call Bridgford Foods Toll Free 800-527-2105 |
|
