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Bridgford Monkey Bites Cinnamon Pull-Apart # 6831

Product Number: 6831
UPC: 10047500011713
GTIN: 10047500011713
Serving Size: 50 grams
Servings Per Case: 180
Storage Temperature: 0F
Shelf Life: 240 Days
Case Weight: 24
Case Pack: 1/1 case Heat and Serve Baking Sheets of Monkey Bread
Case Dimensions: 18.5 IN  x  14 IN  x  8.6 IN
Case Cube: 1.3
Tie/High: 6/8 
Kosher: NO

Child Nutrition: 2 oz = 1.25 Servings Grains and Breads.

Product Description: Bridgford Monkey Bites Cinnamon Pull-Apart comes frozen, ready to heat. Great for Buffet Serving or Continental Breakfasts.

Benefit of Using this Product: 0 grams Trans Fat. Freezer to table in minutes.

Serving Suggestion: Excellent for all types of Commercial Restaurants, Buffet Serving or Continental Breakfasts, Institutions such as School Cafeteria Service.

Preparation and Cooking Instructions: Microwave: Heat on high for 4-5 minutes. Turn out of pan onto serving plate. Convection Oven: Cover with foil and heat at 325 degrees for 12-15 minutes. Uncover and turn out onto a serving dish.


Ingredients:INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (SOYBEAN AND HYDROGENATED SOYBEAN OILS, WATER, SALT, MONO GLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR) AND VITAMIN A PALMITATE), SUGAR, CORN SYRUP, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), EGGS, MILK, YEAST, CINNAMON, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, DEXTROSE, SOY FLOUR, LECITHIN, ASCORBIC ACID, VANILLA, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), YEAST FOOD (CALCIUM SULFATE, AMMONIUM SULFATE, FLOUR, SALT, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, TRICALCIUM PHOSPHATE), COLOR (YELLOW # 5, YELLOW #6).
Other Information: Bridgford Foods Corporation 1308 North Patt Street Anaheim, CA 92803 www.bridgford.com For recipes and product information call Bridgford Foods Toll Free 800-527-2105
     
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