Child Nutrition: 1 oz dough = 1 serving grains and breads.

Product Description: Bridgford Bun Dough is ready for easy proofing and baking, for serving
hot, freshly baked breads. Great for homemade sandwich or hamburger buns


Child Nutrition Serving, 1 oz of Bun Dough equals 1 serving of grains and breads.

Benefit of Using this Product: 0 grams Trans Fat.
0 grams Saturated Fat.
3 grams of fiber per serving.
6 grams of protein per servings.
Healthy Formula Using Whole Wheat Flour and Cracked Wheat.
51 % Whole Grains.
Fits into the Healthier US School Challenge Whole Grains Resource.
Fits into the California School Junk Food Ban SB12.

Serving Suggestion:

Preparation and Cooking Instructions: Grease sheet pan(s). To make hamburger style buns, use a 4 or 5 inch round metal ring. Place rings on sheet pan and grease inside of ring. Place one Bridgford Gourmet Bun Dough in each ring. Brush the dough with melted butter or margarine. Let proof until the dough reaches the top of the ring. Bake in a preheated 325 degree convection oven for approximately 15 minutes. Remove from oven and remove from pan and ring immediately to cool on wire rack. Brush with additional melted butter or margarine if desired.