| Product Number: |
6234 |
| UPC: |
00047500011013 |
| GTIN: |
10047500011010 |
| Serving Size: |
57g (6 Pieces) |
| Servings Per Case: |
160 |
| Storage Temperature: |
0F |
| Shelf Life: |
120 Days |
| Case Weight: |
21.75 |
| Case Pack: |
960/0.375 oz 0.3375 |
| Case Dimensions: |
3.94 IN x 12.5 IN x 17.5 IN |
| Case Cube: |
0.5 |
| Tie/High: |
7/12 |
| Kosher: |
NO |
Child Nutrition: 1 serving size (6pieces) 57 grams = 2 servings grains and breads. |
Product Description: Bridgford Sopapilla Dough comes frozen and is ready for quick frying to produce "home-made" sopapillas. Simply remove pre-portioned sopapilla dough pieces from case, let thaw and fry. |
Benefit of Using this Product: 0 grams trans fat. |
Serving Suggestion: Fry thawed pieces until golden and serve warm butter and honey or powdered sugar. |
Preparation and Cooking Instructions: Remove desired amount of dough pieces from case. Heat oil in 375-degree fryer. Fry pieces of thawed Bridgford Sopapilla Dough until golden brown (flipping over while cooking). Remove from fryer. Drain. Roll in cinnamon-sugar mixture or serve with honey. |
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 | | Serving Size: 57g (6 Pieces) (57g) | | Servings Per Case: 160 | | | Amount per Serving | | | Calories: 130 | Calories from Fat: 10 |
| | | % Daily Value* | | | Total Fat: 1g | 2% | | | Saturated Fat: 0g | 0% | | | | Trans Fat: 0g |
| | | | Cholesterol: 0mg | 0% | | | Sodium: 300mg | 8% | | | Total Carbohydrate: 27g | 6% | | | | Dietary Fiber: 1g | 4% | | | Sugars: 1g |
| | | Protein: 4g | | | Vitamin A: 0% | Vitamin C: 0% | | | Calcium: 4% | Iron: 6% | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| Ingredients:ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTANS 2% OR LESS OF: SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), N0N-FAT DRY MILK POWDER, WHEY, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONOGLYCERIDES ADDED), SALT, MONOCALCIUM PHOSPHATE, SOY FLOUR, FUNGAL AMYLASE, MALTODEXTRIN, POTASSIUM IODATE, CALCIUM SULFATE, AMMONIUM SULFATE, FLOUR, SALT, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE AND TRICALCIUM PHOSPHATE. |
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Contains: GLUTEN, MILK, SOYBEAN, WHEAT |
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Other Information: Bridgford Foods Corporation
1308 North Patt Street
Anaheim, CA 92803
www.bridgford.com
For recipes and product information call Bridgford Foods Toll Free 800-527-2105 |
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