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Bridgford Wheat Cinnamon Roll Dough, #6718

Product Number: 6718
UPC: 10047500010778
GTIN: 10047500010778
Serving Size: 1 Roll
Servings Per Case: 160
Storage Temperature: 0F
Shelf Life: 120 Days
Case Weight: 24.5
Case Pack: 1/1 case 
Case Dimensions: 5.875 IN  x  11.5 IN  x  17 IN
Case Cube: 0
Tie/High: 8/10 
Kosher: NO

Child Nutrition: One 2.25 oz roll = 2oz eq grain servings (based on 16 grams creditable grains).
16.3g Whole Wheat Flour
15.7g Enriched Flour

Product Description: Bridgford #6718 is a Pre-Sliced Gourmet Cinnamon Roll Dough that is made using a honey wheat dough and it is "Convenience Packed" 5 layers per case. Each 2.25 oz Cinnamon Roll Dough Piece is individually quick frozen enabling the food service operator to instantly pan the number of Cinnamon Rolls he desires.

Benefit of Using this Product: Made with Whole Wheat Flour. Whole Wheat Flour is First Ingredient-51% of Flour is Whole Grain Fits into Calif SB12.3 grams fiber per roll.

Serving Suggestion: Serve warm.

Preparation and Cooking Instructions: Place slices on greased pan so that rolls are touching. Brush dough with melted butter or margarine. Let rise until double in size. Bake in a preheated 325-degree oven (convection) for 10-20 minutes or until a light golden brown and centers of rolls are no longer doughy. Remove from oven and brush with melted butter. Drizzle with glaze (mix together 2 cups powdered sugar, 1-tsp. vanilla extract and 1-2 tablespoons milk).


Ingredients:WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF , HONEY, WHEAT FIBER, NON-FAT DRY MILK POWDER, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), ARTIFICIAL FLAVOR (SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, BHA, MIXED TOCOPHEROLS, AND ANNATTO).
Other Information: Bridgford Foods Corporation 1308 North Patt Street Anaheim, CA 92803 www.bridgford.com 800-527-2105
     
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