| Product Number: |
6752 |
| UPC: |
047500009676 |
| GTIN: |
10047500009673 |
| Serving Size: |
1 Roll |
| Servings Per Case: |
180 |
| Storage Temperature: |
0F |
| Shelf Life: |
270 Days |
| Case Weight: |
24 |
| Case Pack: |
180/2 oz |
| Case Dimensions: |
11.25 IN x 19.25 IN x 13 IN |
| Case Cube: |
1.63 |
| Tie/High: |
10/7 |
| Kosher: |
NO |
Child Nutrition: 1 Roll = 2 Servings Grains and Breads. |
Product Description: Bridgford Frozen White Roll Dough with Added Fiber provide an opportunity for the operator to bake his own fresh rolls. White Rolls that kids love with the added fiber they need. |
Benefit of Using this Product: 0 grams Trans Fat. 3 grams Fiber per roll. 0 grams Sat Fat. |
Serving Suggestion: May be served in baskets or on patrons individual bread plates or on sheet pans for cafeteria serving lines. Excellent for all types of Commercial Restaurants, In-Store-Bakeries, and Institutions such as School Cafeteria Service. |
Preparation and Cooking Instructions: Place frozen roll dough on greased sheet pan 1/2 to 1 inch apart. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 15 minutes or until golden brown. Remove from oven and pan to cool on wire rack. |
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 | | Serving Size: 1 Roll (57g) | | Servings Per Case: 180 |  | | Amount per Serving |  | | Calories: 140 | Calories from Fat: 25 |
|  | | % Daily Value* |  | | Total Fat: 2.5g | 4% |  | | Saturated Fat: 0g | 0% | | | Trans Fat: 0g |
| | | Cholesterol: 0mg | 0% |  | | Sodium: 260mg | 11% |  | | Total Carbohydrate: 26g | 9% | | | Dietary Fiber: 3g | 12% |  | | Sugars: 3g |
|  | | Protein: 4g |  | | Vitamin A: 0% | Vitamin C: 0% |  | | Calcium: 2% | Iron: 8% |  | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| Ingredients:Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Yeast, Wheat Fiber; Contains 2% Or Less Of: Salt, Whey, Non-Fat Dry Milk, Soy Flour, Malt Flour, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Fungal Amylase, Ascorbic Acid, Maltodextrin, Potassium Iodate, Azodicarbonamide, Tricalcium Phosphate. |
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Contains: MILK, SOYBEAN, WHEAT |
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Other Information: Bridgford Foods Corporation 1308 North Patt Street Anaheim, CA 92803 www.bridgford.com 800-527-2105 |
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