Child Nutrition: 1 Bread Stick(1.5 oz)= 1.5 serving of grains and breads for child nutrition

Product Description: Bridgford Wheat Bread Stick Dough is perfectly formed Pre-Cut Dough Sticks. Ready for slicing, proofing, and baking delicious soft bread sticks or crispy bread sticks. Each stick is 1.5 oz in weight.

Benefit of Using this Product: 0 grams Trans Fat.
0 grams Sat Fat
Healthy Formula Using Whole Wheat Flour.
Whole Wheat Flour is First Ingredient
51 % of Flour from Whole Grains.
2 grams of fiber per serving.
Fits into the Healthier US School Challenge Whole Grains Resource.
Fits into the California School Junk Food Ban SB12.

Serving Suggestion:

Preparation and Cooking Instructions: Break apart sticks. Place on greased sheet pan 2 inches apart. Brush sticks with melted or liquid butter or margarine. Let sticks thaw for 1 hour and then place in warm area to rise until double to triple in size. Bake at 375 degrees (convection oven) for 7-10 minutes or until light golden brown. Remove from oven and brush with additional melted butter. Remove sticks from pan to cool on wire rack.