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Bridgford Semolina Pizza Dough Balls #6609,24/19 oz

Product Number: 6609
UPC: 047500008754
GTIN: 10047500008751
Serving Size: 2 oz
Servings Per Case: 228
Storage Temperature: 0F
Shelf Life: 180 Days
Case Weight: 30
Case Pack: 1/19 oz 
Case Dimensions: 1 IN  x  1 IN  x  1 IN
Case Cube: 0
Tie/High: 9/7 
Kosher: NO

Child Nutrition: 1 oz dough = 1 serving grains and breads.

Product Description:

Benefit of Using this Product: 0 grams trans fat.

Serving Suggestion:

Preparation and Cooking Instructions: Basic Pizza: Roll out thawed loaf of Bridgford Pizza Dough on a lightly floured board to fit a 12-inch round greased pizza pan. Pierce dough several times with a fork. Spread crust with 5oz pizza sauce. Evenly sprinkle with 1 teaspoon oregano, 1 teaspoon basil and 1/4 teaspoon garlic powder. Top with 8 oz grated Mozzarella cheese and 1/4 pound sliced Bridgford Pepperoni. Bake in a preheated 350-degree convection oven for 15 minutes

Nutrition Facts
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Serving Size: 2 oz (57g)
Servings Per Case: 228
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Amount per Serving
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Calories: 140Calories from Fat: 15
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% Daily Value*
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Total Fat: 2g3%
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Saturated Fat: 0.5g3%
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Trans Fat: 0g
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Cholesterol: 0mg0%
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Sodium: 260mg11%
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Total Carbohydrate: 26g9%
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Dietary Fiber: 1g4%
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Sugars: 1g
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Protein: 4g
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Vitamin A: 0%Vitamin C: 0%
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Calcium: 1%Iron: 8%
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),, Water, Semolina Flour, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60, Citric Acid), Sugar, Yeast, Salt, Calcium Sulfate, Ammonium Sulfate, Wheat Starch, Ascorbic Acid, Azodicarbonamide and Tricalcium Phosphate.

Contains Wheat.
Contains: WHEAT
Other Information: Bridgford Foods Corporation
1308 North Platt Street
Anaheim, CA 92803
www.bridgford.com

For recipes and product information call Bridgford Foods Toll Free 800-527-2105
     
©2010 Bridgford Foods Corporation. All Rights Reserved.