| Product Number: |
6219 |
| UPC: |
00047500008686 |
| GTIN: |
10047500008683 |
| Serving Size: |
1.35 oz (1 Piece) |
| Servings Per Case: |
240 |
| Storage Temperature: |
0F |
| Shelf Life: |
120 Days |
| Case Weight: |
22 |
| Case Pack: |
240/1.35 oz 1.35 |
| Case Dimensions: |
5.31 IN x 12.5 IN x 17.5 IN |
| Case Cube: |
0.5 |
| Tie/High: |
7/12 |
| Kosher: |
NO |
Child Nutrition: 1 piece = 1.25 servings grains and breads. |
Product Description: |
Benefit of Using this Product: 0 grams trans fat. |
Serving Suggestion: Serve warm with butter and honey. |
Preparation and Cooking Instructions: Remove sheet of dough from case. Heat oil in 375-degree fryer. Fry each square of thawed sopappilla dough for 45 seconds on one side, turn over and cook for 35 seconds more or until golden brown. Remove from fryer. Drain. Roll in cinnamon-sugar mixture or serve with honey. |
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 | | Serving Size: 1.35 oz (1 Piece) (38g) | | Servings Per Case: 240 | | | Amount per Serving | | | Calories: 90 | Calories from Fat: 5 |
| | | % Daily Value* | | | Total Fat: 1g | 2% | | | Saturated Fat: 0g | 0% | | | | Trans Fat: 0g |
| | | | Cholesterol: 0mg | 0% | | | Sodium: 200mg | 8% | | | Total Carbohydrate: 18g | 6% | | | | Dietary Fiber: 1g | 4% | | | Sugars: 1g |
| | | Protein: 2g | | | Vitamin A: 0% | Vitamin C: 0% | | | Calcium: 4% | Iron: 6% | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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Ingredients:ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTANS 2% OR LESS OF: SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), N0N-FAT DRY MILK POWDER, WHEY, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONOGLYCERIDES ADDED), SALT, MONOCALCIUM PHOSPHATE, SOY FLOUR, FUNGAL AMYLASE, MALTODEXTRIN, POTASSIUM IODATE, CALCIUM SULFATE, AMMONIUM SULFATE, FLOUR, SALT, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE AND TRICALCIUM PHOSPHATE.
Contains Milk, Soy, Wheat. |
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Contains: GLUTEN, MILK, SOYBEAN, WHEAT |
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Other Information: Bridgford Foods Corporation
1308 North Patt Street
Anaheim, CA 92803
www.bridgford.com
For recipes and product information call Bridgford Foods Toll Free 800-527-2105 |
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