| Product Number: |
6704 |
| UPC: |
047500008464 |
| GTIN: |
10047500008461 |
| Serving Size: |
2 oz/1 Roll |
| Servings Per Case: |
180 |
| Storage Temperature: |
F |
| Shelf Life: |
180 Days |
| Case Weight: |
24 |
| Case Pack: |
1/2 oz |
| Case Dimensions: |
11.5 IN x 17 IN x 5.88 IN |
| Case Cube: |
0.67 |
| Tie/High: |
8/10 |
| Kosher: |
NO |
Child Nutrition: 1 2oz roll = 1.75 servings grains and breads. |
Product Description: Tender yeast dough swirled with a cheddar cheese filling. Let rise and bake for delicious home-made cheese rolls. Each roll is 2 oz. Packed 180 per case. |
Benefit of Using this Product: 0 grams trans fat
Use to make signature cheesy swirled rolls |
Serving Suggestion: |
Preparation and Cooking Instructions: Let loaves thaw until pliable. Grease sheet pan(s). Place slices on pan so that rolls are touching. Brush dough with melted butter or margarine. Let rise until double in size. Bake in a preheated 325-degree oven (convection) for 10-20 minutes or until a light golden brown and centers of rolls are no longer doughy. Remove from oven and brush with melted butter. Remove from pan to cool. |
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 | | Serving Size: 2 oz/1 Roll (57g) | | Servings Per Case: 180 | | | Amount per Serving | | | Calories: 150 | Calories from Fat: 35 |
| | | % Daily Value* | | | Total Fat: 4g | 6% | | | Saturated Fat: 1.5g | 8% | | | | Trans Fat: 0g |
| | | | Cholesterol: 5mg | 2% | | | Sodium: 300mg | 13% | | | Total Carbohydrate: 23g | 8% | | | | Dietary Fiber: 1g | 4% | | | Sugars: 2g |
| | | Protein: 5g | | | Vitamin A: 2% | Vitamin C: 0% | | | Calcium: 4% | Iron: 8% | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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Ingredients:Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Process Cheddar Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color with Cellulose Powder added to prevent caking), Sugar, Shortening (Interesterified Soybean, With Distilled Monoglycerides Added), Yeast; Contains 2% or Less of: Salt, Whey, Cream, Sodium Phosphate, Lactic Acid, Sorbic Acid, Non-fat Dry Milk, Soy Flour, Malt Flour, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Fungal Amylase, Ascorbic Acid, Maltodextrin, Potassium Iodate, Azodicarbonamide, Tricalcuim Phosphate.
Contains Milk, Soy, Wheat. |
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Other Information: Bridgford Foods Corporation
1308 North Patt Street
Anaheim, CA 92803
www.bridgford.com
For recipes and product information call Bridgford Foods Toll Free 800-527-2105 |
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