| Product Number: |
6722 |
| UPC: |
047500005791 |
| GTIN: |
10047500005798 |
| Serving Size: |
2oz/2 Bread Sticks |
| Servings Per Case: |
180 |
| Storage Temperature: |
0F |
| Shelf Life: |
180 Days |
| Case Weight: |
25.8 |
| Case Pack: |
1/1 oz |
| Case Dimensions: |
3.38 IN x 17.5 IN x 12.5 IN |
| Case Cube: |
0.43 |
| Tie/High: |
7/12 |
| Kosher: |
NO |
Child Nutrition: 1 stick equals 1 serving for grains and breads |
Product Description: Bridgford Bread Stick Dough is perfectly formed Pre-Cut Dough Sticks. Ready
for slicing, proofing, and baking delicious soft bread sticks or crispy
bread sticks. Each stick is 12" long and 1-1/2 oz in weight.
Child Nutrition: 1 bread stick equals 1 serving grains and breads. |
Benefit of Using this Product: Make homemade bread sticks.
0 grams Trans Fat. |
Serving Suggestion: |
Preparation and Cooking Instructions: Break apart sticks. Place on greased sheet pan 2 inches apart. Brush with melted or liquid butter or margarine. Let sticks rise until double to triple in size. Bake in a preheated 325-degree (convection) oven for 7-10 minutes or until light golden brown. Remove from oven and brush with additional melted butter. Remove sticks from pan to cool on wire rack. |
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 | | Serving Size: 2oz/2 Bread Sticks (57g) | | Servings Per Case: 180 | | | Amount per Serving | | | Calories: 150 | Calories from Fat: 25 |
| | | % Daily Value* | | | Total Fat: 3g | 5% | | | Saturated Fat: 1g | 5% | | | | Trans Fat: 0g |
| | | | Cholesterol: 0mg | 0% | | | Sodium: 270mg | 11% | | | Total Carbohydrate: 26g | 9% | | | | Dietary Fiber: 1g | 4% | | | Sugars: 3g |
| | | Protein: 4g | | | Vitamin A: 0% | Vitamin C: 0% | | | Calcium: 1% | Iron: 8% | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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Ingredients:INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONOGLYCERIDES ADDED), YEAST; CONTAINS 2% OR LESS OF: SALT, WHEY, NON-FAT DRY MILK, SOY FLOUR, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, FUNGAL AMYLASE, ASCORBIC ACID, MALTODEXTRIN, POTASSIUM IODATE, AZODICARBONAMIDE, TRICALCIUM PHOSPHATE.
Contains Milk, Soy and Wheat. |
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Contains: MILK, SOYBEAN, WHEAT |
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Other Information: Bridgford Foods Corporation
1308 North Patt Street
Anaheim, CA 92803
www.bridgford.com
For recipes and product information call Bridgford Foods Toll Free 800-527-2105
Bridgford Pre-Cut Bread Stick Dough, due to it's thinness, thaws very
quickly after removal from frozen case (approx. 20-30 min.). |
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