| Product Number: |
6153 |
| UPC: |
047500005692 |
| GTIN: |
10047500005699 |
| Serving Size: |
2 Rolls (2oz) |
| Servings Per Case: |
120 |
| Storage Temperature: |
0F |
| Shelf Life: |
180 Days |
| Case Weight: |
17 |
| Case Pack: |
1/1 oz |
| Case Dimensions: |
10 IN x 14 IN x 7.25 IN |
| Case Cube: |
0.59 |
| Tie/High: |
10/7 |
| Kosher: |
NO |
Child Nutrition: 1 Roll = 1 Servings Grains and Breads. |
Product Description: Bridgford Frozen Roll Doughs provide an opportunity for the operator to bake his
own fresh Rolls. Each Roll is perfectly formed ready for proofing and
baking.
Child Nutrition Serving, 1 roll equals 1 servings of grains and breads. |
Benefit of Using this Product: 0 grams Trans Fat.
Healthy Formula Using Whole Wheat Flour.
51 % Whole Grains.
Fits into the Healthier US School Challenge Whole Grains Resource.
Fits into the California School Junk Food Ban SB12. |
Serving Suggestion: May be served in baskets or on patrons individual Bread plates or on sheet
pans for cafeteria serving lines. Excellent for all types of Commercial
Restaurants, In-Store-Bakeries, and Institutions such as School Cafeteria
Service. |
Preparation and Cooking Instructions: Grease sheet pan(s). Place dough pieces on pan 1 - 1 1/2 inches apart. Brush tops of dough with melted butter or margarine or spray with vegetable shortening. Allow dough to thaw and proof until double to triple in size. The rolls should rise up together and fill up the pan. Bake in a preheated 325 degree convection oven for approximately 15-20 minutes. Brush with additional melted butter or margarine if desired. Remove immediately from oven and pan to cool on wire rack. |
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 | | Serving Size: 2 Rolls (2oz) (57g) | | Servings Per Case: 120 | | | Amount per Serving | | | Calories: 150 | Calories from Fat: 20 |
| | | % Daily Value* | | | Total Fat: 2g | 3% | | | Saturated Fat: 1g | 5% | | | | Trans Fat: 0g |
| | | | Cholesterol: 0mg | 0% | | | Sodium: 260mg | 11% | | | Total Carbohydrate: 30g | 10% | | | | Dietary Fiber: 2g | 8% | | | Sugars: 3g |
| | | Protein: 5g | | | Vitamin A: 0% | Vitamin C: 0% | | | Calcium: 1% | Iron: 10% | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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Ingredients:Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Shortening (Palm Oil, Vegetable Mono & Diglycerides, Polysorbate 60 and Citric Acid), Honey; Contains 2% Or Less Of: Salt, Whey, Non-Fat Dry Milk, Soy Flour, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Fungal Amylase, Ascorbic Acid, Maltodextrin, Potassium Iodate, Azodicarbonamide, and Tricalcium Phosphate.
Contains Milk, Soy, Wheat. |
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Contains: MILK, SOYBEAN, WHEAT |
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Other Information: Bridgford Foods Corporation
1308 North Patt Street
P.O. Box 3773
Anaheim, CA 92803
www.bridgford.com
For recipes and product information call Bridgford Foods Toll Free 800-527-2105
Bridgford Pre-formed Ranch Rolls may be baked in many different ways. Muffin
Pan Rolls, Specialty Rolls such as Pull Apart, Cloverleaf, Jam & Jelly, Hot
Crossed Buns, Clustered Rolls, and much, much more. |
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